Buy Genièvre de Wambrechies at ’t Bockje Bathmen

70 cl · 49%

€ 31,99

Genièvre de Wambrechies
This eau de vie

Genièvre de Wambrechies

Recommendation for this bottle

At the table with Genièvre de Wambrechies

Jenever · France · 49%

Why this works together

Chosen for the type (genever) and the food pairing advice that appears in our online shop for this bottle. Genever belongs with the Dutch borrel and the Dutch hotpot: herring, bitterballen, aged cheese and stamppot.

Our webshop says about this bottle: “It also goes well with Scandinavian dishes, smoked fish ….”

What is needed

For 4 people

Bitterballen with mustardWith drinksBitterballen with mustard

Ingredients

  • 12 bitterballen
  • mustard

Method

  1. Heat the frying oil to 180 °C.
  2. Fry the bitterballen for 4 to 5 minutes until golden brown and piping hot all the way through.
  3. Drain on kitchen paper and serve immediately with mustard.
Smoked eel on rye breadWith the mealSmoked eel on rye bread

Ingredients

  • 300 grams smoked eel
  • 8 slices of rye bread
  • 30 grams butter
  • 1 lemon
  • 1 bunch of chives
  • horseradish to taste

Method

  1. Take the eel out of the fridge a quarter of an hour before serving, remove the skin and bones and divide it into pieces.
  2. Spread the slices of rye bread with butter and place the eel on top.
  3. Grate some horseradish over it, sprinkle with finely snipped chives and serve with lemon wedges.
Matured GoudaWith the cheeseMatured Gouda

Ingredients

  • 160 grams of matured Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.

To pour 4 cl per person

  • 1 bottle of Genièvre de Wambrechies

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

More courses on the table? Add the other dishes and see which bottle suits each course, with quantities.

Make it a menuAll drinks adviceA recommendation with every bottle of jenever

Photos: Bitterballen with mustard: Curious Food Lover, CC BY 2.0 · Smoked eel on rye bread: Tasja, CC BY-SA 3.0 · Mature Gouda: cheeseslave, CC BY 2.0

In the same vein

Similar bottles

Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

To the recommendations