Buy El Candado Pedro Ximenez Valdespino at ’t Bockje Bathmen
75 cl · 17% · Pedro Ximénez
€ 20,95
El Candado Pedro Ximenez Valdespino
El Candado Pedro Ximenez Valdespino
€ 20,95
In stock
4,7 van 5 · 222 beoordelingen van onze winkel op Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with El Candado Pedro Ximenez Valdespino
Zoete sherry · Spanje · 17%
Why this works together
Gekozen op de soort (sherry) en de naam (zoete sherry). Zoete sherry is zelf al bijna een dessert; daarbij past iets met chocolade, karamel of een blauwe kaas.
What is needed
For 4 people
With dessertVanilla ice cream with warm cherries
Ingredients
- 500 millilitres of vanilla ice cream
- 400 grams of cherries from a jar
- 2 tablespoons sugar
- 1 teaspoon of cornflour
- 1 cinnamon stick
Method
- Drain the cherries and collect the juice.
- Bring the juice to the boil with the sugar and the cinnamon stick.
- Mix the cornflour with a splash of cold water, use it to thicken the juice and let it boil for 1 minute.
- Heat the cherries in it for 2 minutes and remove the cinnamon stick.
- Scoop the ice cream into coupes and pour the warm cherries over it.
With the cheeseRoquefort
Ingredients
- 160 grams Roquefort
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
To go with itRoasted walnuts
Ingredients
- 150 grams walnuts
- 1 tablespoon honey
- sea salt
Method
- Preheat the oven to 170 °C.
- Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
- Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
- Sprinkle immediately with sea salt and leave to cool until crisp.
Om te schenken 7 cl per persoon
- 1 bottle of El Candado Pedro Ximenez Valdespino
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
Uitgewerkt als complete aanbeveling: Cabrales en gekaramelliseerde walnoten met El Candado Pedro Ximenez Valdespino, Natillas van koffie met El Candado Pedro Ximenez Valdespino.
All recommendationsBij elke fles sherry een aanbeveling
Foto’s: Vanille-ijs met warme kersen: D Christian Harrison, CC BY-SA 2.0 · Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0 · Geroosterde walnoten: tacowitte, CC BY 2.0
El Candado Pedro Ximenez Valdespino in het schap
Two versions of this are in the shop. Each version is a separate item in the online shop.
| Size | Alcohol | Price | On this site | Order |
|---|---|---|---|---|
| 37 cl | 17% | € 12,95 | This size | View the bottle |
| 75 clthis page | 17% | € 20,95 | you are here | View in online shop |
Prices are subject to change; the current status is in the online shop.
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.