Buy Glendronach Boynsmill House Edition 14Y at ’t Bockje Bathmen

70 cl · 46.8%

Glendronach Boynsmill House Edition 14Y
This bottle

Glendronach Boynsmill House Edition 14Y

Recommendation for this bottle

At the table with Glendronach Boynsmill House Edition 14Y

Whisky · Scotland · 46.8%

Why this works together

Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.

What is needed

For 4 people

Venison steak with forest fruit sauceWith the mealVenison steak with forest fruit sauce

Ingredients

  • 4 venison steaks of 150 grams
  • 200 grams forest fruits
  • 100 millilitres red wine
  • 100 millilitres game stock
  • 30 grams butter
  • 1 kilo potatoes
  • 400 grams Brussels sprouts

Method

  1. Take the steaks out of the fridge half an hour before cooking and season them with salt and pepper.
  2. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  3. Trim the Brussels sprouts and boil them for 6 to 8 minutes until just tender.
  4. Fry the steaks in hot butter for 2 to 3 minutes per side and leave them to rest, covered, for 5 minutes.
  5. Deglaze the pan with the red wine and game stock, add the forest fruits and reduce to a glossy sauce.
  6. Slice the meat on the diagonal and serve with the sauce, the potatoes and the Brussels sprouts.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Dark chocolate cakeAfter the mealDark chocolate cake

Ingredients

  • 200 grams dark chocolate
  • 150 grams butter
  • 150 grams sugar
  • 4 eggs
  • 50 grams flour
  • cocoa powder for dusting

Method

  1. Preheat the oven to 180 °C and grease a springform tin with butter.
  2. Melt the chocolate with the butter in a bain-marie.
  3. Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
  4. Fold in the flour with a pinch of salt and pour the batter into the tin.
  5. Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
  6. Leave to cool and dust with cocoa powder.

To pour 4 cl per person

  • 1 bottle of Glendronach Boynsmill House Edition 14Y

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

More courses on the table? Add the other dishes and see which bottle suits each course, with quantities.

Make it a menuAll drinks adviceA recommendation with every bottle of whisky

Photos: Venison steak with forest fruit sauce: Flyinace2000, CC BY-SA 2.0 · Aged Gouda cheese: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Dark chocolate cake: avlxyz, CC BY-SA 2.0

From the same brand

More from GlenDronach

19 other bottles from GlenDronach on the shelf; here are the first six.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Glendronach Boynsmill House Edition 14Y

We worked out this cigar pairing for Springbank 10 Years Old, another whisky from Scotland.

WrapperMedium colourpepper, cedar, leather
Strengthmedium
SizeMedium-sized45 to 60 minutes
GlassOne glassroom temperature, tulip glass
Cigars
Our choice

Romeo y Julieta Wide Churchill

Cuban size of 130 mm, short and wide, floral and woody alongside a malt with body.

Why this works together

The Wide Churchill is 130 mm long and strikingly broad. That proportion gives a full smoke in a short time, without turning sharp. Romeo y Julieta is floral and woody by nature, not earthy. Next to a Campbeltown malt at 46 percent ABV, that brings the wood from the cask forward instead of drowning it out.

Also good with this whisky

  • Hoyo de Monterrey Epicure No. 2Robusto of 127 mm, earthy and somewhat heavier in tone.
  • Vegas Robaina FamososRobusto of 124 mm with more earthiness, for those who want to bring the cigar to the fore.
  • Oliva Serie V Double RobustoNicaraguan robusto with pepper instead of flowers, a clearly different direction.

We do not sell cigars; we supply the whisky.

Read the full pairingAll about whisky and cigarsThe cigar compassSmoke in the glass

Photo: alexbrn, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

To the recommendations