Buy Glenfiddich 12Y Rum Cask Finish at ’t Bockje Bathmen
100 cl · 43%
Glenfiddich 12Y Rum Cask Finish
Glenfiddich 12Y Rum Cask Finish
€ 77,99
In stock
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At the table with Glenfiddich 12Y Rum Cask Finish
Whisky, full and rich · Scotland · 43%
Why this works together
Chosen for the type (whisky) and the name (matured in a fortified wine or rum cask). A full, rich whisky goes well with game, dried fruit and desserts with caramel or chocolate.
What is needed
For 4 people
With the mealBraised oxtail
Ingredients
- 1.5 kilos of oxtail
- 2 onions
- 2 carrots
- 2 celery sticks
- 500 millilitres of red wine
- 750 millilitres of beef stock
- 2 tablespoons tomato purée
- 1 kilo potatoes
Method
- Sprinkle the oxtail with salt and pepper and brown the pieces all around in a braising pan with oil.
- Fry the chopped onions, carrot and celery for 5 minutes, stir in the tomato paste and fry for 1 more minute.
- Deglaze with the red wine, add the beef stock and the meat and bring to the boil.
- Leave to simmer gently, covered, for 3.5 to 4 hours until the meat falls off the bone.
- Skim the fat off the sauce and, if necessary, let the sauce reduce without a lid.
- Boil the peeled potatoes for about 20 minutes until tender and serve them with the oxtail.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
To pour 4 cl per person
- 1 bottle of Glenfiddich 12Y Rum Cask Finish
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Braised oxtail: dunham_1, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0
More from Glenfiddich
39 other bottles from Glenfiddich on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Glenfiddich 12Y Rum Cask Finish
Judging by its name, this whisky has spent time in a sherry or wine cask. We worked out this cigar pairing alongside Aberlour 12 Years Old Non Chill-Filtered, which has done the same.
Montecristo Edmundo
Cuban robusto extra of 135 mm with cocoa and light pepper, running parallel to the chocolate in the finish.
Why this works together
At 135 mm the Edmundo is shorter than a corona but clearly thicker, so the smoke comes in full without it taking long. Montecristo is known for cocoa and a light pepper. That cocoa lies close to the chocolate tone in the finish, while the pepper counterbalances the sherry sweetness. The 48 percent by volume keeps the whisky upright next to the weight of the cigar.
Also good with this whisky
- H. Upmann Magnum 46Corona gorda of 143 mm, slimmer and drier, so the sherry sweetness stands out more.
- Ashton Aged Maduro No. 20Dark broadleaf wrapper with coffee and sweet wood, close to the tone of the sherry cask.
- Rocky Patel Vintage 1992Ecuadorian Sumatra wrapper, lighter in colour and drier, as a counterweight to the sweetness.
We do not sell cigars; we supply the whisky.
Read the full pairingAll about whisky and cigarsHet sigarenkompasRook in het glas
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.