Buy Jura 15Y Manzanilla Sherry Casks at ’t Bockje Bathmen

70 cl

Jura 15Y Manzanilla Sherry Casks
This bottle

Jura 15Y Manzanilla Sherry Casks

Recommendation for this bottle

At the table with Jura 15Y Manzanilla Sherry Casks

Whisky, full and rich · Scotland · 46%

Why this works together

Chosen for the type (whisky) and the name (matured in a fortified wine or rum cask). A full, rich whisky goes well with game, dried fruit and desserts with caramel or chocolate.

What is needed

For 4 people

Goose liver pâté with briocheWith the mealGoose liver pâté with brioche

Ingredients

  • 120 grams of goose liver pâté
  • 1 brioche
  • 2 tablespoons of fig jam

Method

  1. Keep the pâté cold until just before serving and slice it with a knife dipped in hot water.
  2. Slice the brioche and toast the slices until lightly golden.
  3. Serve the pâté on the warm brioche with a small spoonful of fig jam.
ComtéWith the cheeseComté

Ingredients

  • 160 grams Comté

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Dark chocolate cakeAfter the mealDark chocolate cake

Ingredients

  • 200 grams dark chocolate
  • 150 grams butter
  • 150 grams sugar
  • 4 eggs
  • 50 grams flour
  • cocoa powder for dusting

Method

  1. Preheat the oven to 180 °C and grease a springform tin with butter.
  2. Melt the chocolate with the butter in a bain-marie.
  3. Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
  4. Fold in the flour with a pinch of salt and pour the batter into the tin.
  5. Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
  6. Leave to cool and dust with cocoa powder.

To pour 4 cl per person

  • 1 bottle of Jura 15Y Manzanilla Sherry Casks

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every bottle of whisky

Photos: Goose liver pâté with brioche: snowpea&bokchoi, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Dark chocolate tart: avlxyz, CC BY-SA 2.0

From the same brand

More from Jura

22 other bottles from Jura on the shelf; here are the first six.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Jura 15Y Manzanilla Sherry Casks

As the name suggests, this whisky has spent time in a sherry or wine cask. We have worked out this cigar alongside The Balvenie 12 Years Old Doublewood, which has done the same.

WrapperLightwood, cream, nut
Strengthmild
SizePetit corona20 to 40 minutes
GlassOne glassroom temperature, tulip glass
Cigars
Our choice

Montecristo No. 4

Cuban petit corona of 129 mm, medium strength; for many smokers the benchmark of this size.

Why this works together

The No. 4 sits in the middle of the strength range and brings cocoa, wood and a light pepper. The cinnamon and nut from the second cask run parallel to that, while the sweetness from that same cask catches the pepper of the wrapper. At 40 percent ABV the alcohol does not push, so the cigar stays in charge.

Also good with this whisky

  • Romeo y Julieta No. 2Similar size and weight, with a more floral touch alongside the sherry sweetness.
  • H. Upmann Magnum 46Somewhat thicker and therefore rounder in smoke, with the same restrained house style.
  • Juan Lopez Selección No. 2A medium-strength robusto, for those who want to sit longer without going for a full-bodied cigar.

We do not sell cigars; we supply the whisky.

Read the full pairingAll about whisky and cigarsThe cigar compassSmoke in the glass

Photo: sridgway, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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