Buy Anna de Codorniu Brut at ’t Bockje Bathmen
75 cl · 11.5% · Sparkling
€ 13,99
Anna de Codorniu Brut
Anna de Codorniu Brut
€ 13,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Anna de Codorniu Brut
Sparkling · Spain · 11.5%
Why this works together
Gekozen op de kleur (mousserend), het land van herkomst (Spanje), het alcoholpercentage (11,5%) en de tonen van limoen en kruisbes in de omschrijving. Koolzuur spoelt vet en zout weg. Daarom staat een bubbel niet alleen vóór het eten goed, maar ook ernaast.
Serve at 6 to 8 °C.
What is needed
For 4 people
Main courseWhite fish ceviche with lime
Ingredients
- 500 grams of fresh white fish
- 4 limes
- 1 red onion
- 1 red chilli
- 1 bunch of coriander
- 1 avocado
- sea salt
Method
- Cut the very fresh fish into cubes of about 1.5 cm and keep it cold.
- Squeeze the limes, cut the red onion into thin half rings and finely chop the red chilli.
- Mix the fish with lime juice, onion, chilli and sea salt and chill for 10 to 15 minutes, until the fish turns white.
- Dice the avocado and roughly chop the coriander.
- Gently fold in the avocado and coriander and serve cold straight away.
With the cheeseFresh goat's cheese
Ingredients
- 160 grams of fresh goat's cheese
Method
- Take the goat's cheese out of the fridge half an hour before serving.
- Slice it with a wet knife.
Before the meal or with drinksDeep-fried calamari with aioli
Ingredients
- 400 grams of squid rings
- 100 grams of flour
- 150 millilitres of aioli
- 1 lemon
- oil for deep-frying
Method
- Pat the squid rings dry with kitchen paper.
- Heat the frying oil to 180 °C.
- Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
- Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
- Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.
To serve one glass per person
- 1 bottle of Anna de Codorniu Brut
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Ceviche van witte vis met limoen: stu_spivack, CC BY-SA 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Gefrituurde calamares met aioli: pointnshoot, CC BY 2.0
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.