Buy Clos Amador Brut Rosé Tendre at ’t Bockje Bathmen

75 cl · 11.5% · Sparkling

€ 11,95

Clos Amador Brut Rosé Tendre
This bottle

Clos Amador Brut Rosé Tendre

Recommendation for this bottle

At the table with Clos Amador Brut Rosé Tendre

Sparkling · Spain · trepat · 11.5%

Why this works together

Gekozen op de kleur (mousserend), het smaakprofiel uit onze webshop (fris & vriendelijk), het land van herkomst (Spanje) en het alcoholpercentage (11,5%). Prik en fruit samen: goed voor het begin van de avond en voor hapjes die niet te zwaar zijn.

Serve at 6 to 8 °C.

What is needed

For 4 people

White fish ceviche with limeMain courseWhite fish ceviche with lime

Ingredients

  • 500 grams of fresh white fish
  • 4 limes
  • 1 red onion
  • 1 red chilli
  • 1 bunch of coriander
  • 1 avocado
  • sea salt

Method

  1. Cut the very fresh fish into cubes of about 1.5 cm and keep it cold.
  2. Squeeze the limes, cut the red onion into thin half rings and finely chop the red chilli.
  3. Mix the fish with lime juice, onion, chilli and sea salt and chill for 10 to 15 minutes, until the fish turns white.
  4. Dice the avocado and roughly chop the coriander.
  5. Gently fold in the avocado and coriander and serve cold straight away.
Fresh goat's cheeseWith the cheeseFresh goat's cheese

Ingredients

  • 160 grams of fresh goat's cheese

Method

  1. Take the goat's cheese out of the fridge half an hour before serving.
  2. Slice it with a wet knife.
Olives and marinated anchoviesBefore the meal or with drinksOlives and marinated anchovies

Ingredients

  • 200 grams of olives
  • 100 grams of marinated anchovies

Method

  1. Take the olives and anchovies out of the fridge half an hour before serving.
  2. Drain the olives and lay the anchovies side by side on a plate.
  3. Serve in small bowls with cocktail sticks.

To serve one glass per person

  • 1 bottle of Clos Amador Brut Rosé Tendre

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Ceviche van witte vis met limoen: stu_spivack, CC BY-SA 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Olijven en gemarineerde ansjovis: bptakoma, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.