Buy Vilarnau Cava Brut Reserva at ’t Bockje Bathmen
75 cl · 11.5% · Sparkling
€ 13,99
Vilarnau Cava Brut Reserva
Vilarnau Cava Brut Reserva
€ 13,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Vilarnau Cava Brut Reserva
Mousserend · Spanje · macabeo, parellada, xarel-lo · 11,5%
Why this works together
Gekozen op de kleur (mousserend), het smaakprofiel uit onze webshop (fruitig & zacht), het land van herkomst (Spanje), het alcoholpercentage (11,5%) en de tonen van citroen en groene appel in de omschrijving. Meer fruit dan snee; zet hem bij zoetige hapjes of bij een brunch.
Serve at 6 to 8 °C.
What is needed
For 4 people
Main courseWhite fish ceviche with lime
Ingredients
- 500 grams of fresh white fish
- 4 limes
- 1 red onion
- 1 red chilli
- 1 bunch of coriander
- 1 avocado
- sea salt
Method
- Cut the very fresh fish into cubes of about 1.5 cm and keep it cold.
- Squeeze the limes, cut the red onion into thin half rings and finely chop the red chilli.
- Mix the fish with lime juice, onion, chilli and sea salt and chill for 10 to 15 minutes, until the fish turns white.
- Dice the avocado and roughly chop the coriander.
- Gently fold in the avocado and coriander and serve cold straight away.
With the cheeseFresh goat's cheese
Ingredients
- 160 grams of fresh goat's cheese
Method
- Take the goat's cheese out of the fridge half an hour before serving.
- Slice it with a wet knife.
Before the meal or with drinksDeep-fried calamari with aioli
Ingredients
- 400 grams of squid rings
- 100 grams of flour
- 150 millilitres of aioli
- 1 lemon
- oil for deep-frying
Method
- Pat the squid rings dry with kitchen paper.
- Heat the frying oil to 180 °C.
- Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
- Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
- Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.
To serve one glass per person
- 1 bottle of Vilarnau Cava Brut Reserva
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
Worked out as a complete recommendation: Serrano ham croquettes with Vilarnau Cava Brut Reserva.
All recommendationsA recommendation with every wine
Foto’s: Ceviche van witte vis met limoen: stu_spivack, CC BY-SA 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Gefrituurde calamares met aioli: pointnshoot, CC BY 2.0
More from Vilarnau Cava
Nog een andere fles van Vilarnau Cava in het schap.
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.