Buy Mar de Frades Albariño Atlántico Brut Nature at ’t Bockje Bathmen
75 cl · 12% · Sparkling
€ 24,95
Mar de Frades Albariño Atlántico Brut Nature
Mar de Frades Albariño Atlántico Brut Nature
€ 24,95
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Mar de Frades Albariño Atlántico Brut Nature
Mousserend · Spanje · albariño · 12%
Why this works together
Gekozen op de kleur (mousserend), de druif (albarino), het land van herkomst (Spanje), het alcoholpercentage (12%) en de toon van romig in de omschrijving. Koolzuur spoelt vet en zout weg. Daarom staat een bubbel niet alleen vóór het eten goed, maar ook ernaast.
Serve at 6 to 8 °C.
What is needed
For 4 people
Main courseWhite fish ceviche with lime
Ingredients
- 500 grams of fresh white fish
- 4 limes
- 1 red onion
- 1 red chilli
- 1 bunch of coriander
- 1 avocado
- sea salt
Method
- Cut the very fresh fish into cubes of about 1.5 cm and keep it cold.
- Squeeze the limes, cut the red onion into thin half rings and finely chop the red chilli.
- Mix the fish with lime juice, onion, chilli and sea salt and chill for 10 to 15 minutes, until the fish turns white.
- Dice the avocado and roughly chop the coriander.
- Gently fold in the avocado and coriander and serve cold straight away.
Bij de kaasCamembert de Normandie
Ingredients
- 160 gram Camembert de Normandie
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksOlives and marinated anchovies
Ingredients
- 200 grams of olives
- 100 grams of marinated anchovies
Method
- Take the olives and anchovies out of the fridge half an hour before serving.
- Drain the olives and lay the anchovies side by side on a plate.
- Serve in small bowls with cocktail sticks.
To serve one glass per person
- 1 bottle of Mar de Frades Albariño Atlántico Brut Nature
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Ceviche van witte vis met limoen: stu_spivack, CC BY-SA 2.0 · Camembert de Normandie: Coyau, CC BY-SA 3.0 · Olijven en gemarineerde ansjovis: bptakoma, CC BY 2.0
More from mar
Nog een andere fles van mar in het schap.
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.