Buy Ayala Champagne rose at ’t Bockje Bathmen
75 cl · 12% · Champagne
€ 63,95
- TypeChampagne
- FlavourFresh & Dry
- OriginFrance
Ayala Champagne rose
Ayala Champagne rose
€ 63,95
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Ayala Champagne rose
Sparkling · France · 12%
Why this works together
Chosen for the colour (sparkling), the flavour profile from our online shop (fresh & dry), the country of origin (France) and the alcohol percentage (12%). Bubbles and acidity against fat and salt, with enough structure to also hold its own next to a dish.
Serve at 6 to 8 °C.
What is needed
For 4 people
Main courseMussels in white wine with garlic
Ingredients
- 2 kilos mussels
- 2 onions
- 2 cloves garlic
- 2 celery sticks
- 200 millilitres dry white wine
- 1 bunch of parsley
- 30 grams butter
- salt and pepper
Method
- Rinse the mussels under cold water and discard any open ones that do not close after a tap.
- Chop the onion, finely chop the garlic and thinly slice the celery.
- Melt the butter in a large pan and gently fry the onion, garlic and celery for 3 to 4 minutes until soft.
- Pour in the wine, add the mussels and cook them covered for 4 to 5 minutes, shaking the pan in between.
- Discard any mussels that stay closed, season with salt and pepper and sprinkle with chopped parsley.
With the cheeseFresh goat's cheese
Ingredients
- 160 grams of fresh goat's cheese
Method
- Take the goat's cheese out of the fridge half an hour before serving.
- Slice it with a wet knife.
Before the meal or with drinksGoose liver pâté with brioche
Ingredients
- 120 grams of goose liver pâté
- 1 brioche
- 2 tablespoons of fig jam
Method
- Keep the pâté cold until just before serving and slice it with a knife dipped in hot water.
- Slice the brioche and toast the slices until lightly golden.
- Serve the pâté on the warm brioche with a small spoonful of fig jam.
To serve one glass per person
- 1 bottle of Ayala Champagne rose
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Mosselen in witte wijn met knoflook: avlxyz, CC BY-SA 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Ganzenleverpaté met brioche: snowpea&bokchoi, CC BY 2.0
More from Ayala
3 other bottles from Ayala on the shelf.
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.