Buy Braña Vieja Chardonnay Selección Especial at ’t Bockje Bathmen

75 cl · 13% · White

€ 8,25

Braña Vieja Chardonnay Selección Especial
This bottle

Braña Vieja Chardonnay Selección Especial

Recommendation for this bottle

At the table with Braña Vieja Chardonnay Selección Especial

White wine · Spain · chardonnay · 13%

Why this works together

Gekozen op de kleur (witte wijn), het smaakprofiel uit onze webshop (fris & vriendelijk), het land van herkomst (Spanje) en het alcoholpercentage (13%). Genoeg zuur om een saus licht te houden, genoeg fruit om niet scherp te worden naast iets zachts.

Serve at 8 to 10 °C.

What is needed

For 4 people

White fish ceviche with limeMain courseWhite fish ceviche with lime

Ingredients

  • 500 grams of fresh white fish
  • 4 limes
  • 1 red onion
  • 1 red chilli
  • 1 bunch of coriander
  • 1 avocado
  • sea salt

Method

  1. Cut the very fresh fish into cubes of about 1.5 cm and keep it cold.
  2. Squeeze the limes, cut the red onion into thin half rings and finely chop the red chilli.
  3. Mix the fish with lime juice, onion, chilli and sea salt and chill for 10 to 15 minutes, until the fish turns white.
  4. Dice the avocado and roughly chop the coriander.
  5. Gently fold in the avocado and coriander and serve cold straight away.
EmmentalWith the cheeseEmmental

Ingredients

  • 160 grams of Emmental

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Deep-fried calamari with aioliBefore the meal or with drinksDeep-fried calamari with aioli

Ingredients

  • 400 grams of squid rings
  • 100 grams of flour
  • 150 millilitres of aioli
  • 1 lemon
  • oil for deep-frying

Method

  1. Pat the squid rings dry with kitchen paper.
  2. Heat the frying oil to 180 °C.
  3. Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
  4. Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
  5. Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.

To serve one glass per person

  • 1 bottle of Braña Vieja Chardonnay Selección Especial

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Photos: White fish ceviche with lime: stu_spivack, CC BY-SA 2.0 · Emmentaler: Coyau, CC BY-SA 3.0 · Fried calamari with aioli: pointnshoot, CC BY 2.0

Same flavour profile

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.