Buy Domaines Schlumberger Les Princes Abbés Pinot Blanc 2018 at ’t Bockje Bathmen

70 cl · 13% · White

€ 11,99

Domaines Schlumberger Les Princes Abbés Pinot Blanc 2018
This bottle

Domaines Schlumberger Les Princes Abbés Pinot Blanc 2018

Recommendation for this bottle

At the table with Domaines Schlumberger Les Princes Abbés Pinot Blanc 2018

White wine · France · pinot blanc · 13%

Why this works together

Gekozen op de kleur (witte wijn), het smaakprofiel uit onze webshop (fris & droog), het land van herkomst (Frankrijk), het alcoholpercentage (13%), de tonen van peper en citroen in de omschrijving en het spijsadvies dat in onze webshop bij deze fles staat. Het zuur snijdt door zout en vet heen, zodat de tweede hap weer smaakt als de eerste. Zonder houtrijping blijft er niets tussen de wijn en het gerecht in staan.

In our online shop it says for this bottle: “The wine is an excellent companion to blue ling with vegetables and cider, a green salad, a fried egg in brioche with peas or a fresh little goat's cheese, such as Broccui.”

Serve at 8 to 10 °C.

What is needed

For 4 people

Ratatouille met verse kruidenHoofdgerechtRatatouille met verse kruiden

Ingredients

  • 2 aubergines
  • 2 courgettes
  • 2 paprika's
  • 1 onion
  • 400 gram tomaten
  • 3 cloves of garlic
  • 1 bunch of basil
  • 6 tablespoons olive oil

Method

  1. Cut aubergine, courgette, pepper and onion into cubes of equal size and finely chop the garlic.
  2. Fry the aubergine in portions until light brown in olive oil and set aside.
  3. Fruit ui en knoflook in olijfolie, voeg paprika en courgette toe en bak 5 minuten.
  4. Add the aubergine and the tomatoes in pieces and let simmer gently for 30 to 40 minutes.
  5. Breng op smaak met zout en peper en schep er vlak voor het serveren gescheurde basilicum door.
Fresh goat's cheeseWith the cheeseFresh goat's cheese

Ingredients

  • 160 grams of fresh goat's cheese

Method

  1. Take the goat's cheese out of the fridge half an hour before serving.
  2. Slice it with a wet knife.
Goose liver pâté with briocheBefore the meal or with drinksGoose liver pâté with brioche

Ingredients

  • 120 grams of goose liver pâté
  • 1 brioche
  • 2 tablespoons of fig jam

Method

  1. Keep the pâté cold until just before serving and slice it with a knife dipped in hot water.
  2. Slice the brioche and toast the slices until lightly golden.
  3. Serve the pâté on the warm brioche with a small spoonful of fig jam.

To serve one glass per person

  • 1 bottle of Domaines Schlumberger Les Princes Abbés Pinot Blanc 2018

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Ratatouille met verse kruiden: Marcus Guimarães, CC BY 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Ganzenleverpaté met brioche: snowpea&bokchoi, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.