Buy Yalumba The Y Series Chardonnay at ’t Bockje Bathmen

75 cl · 12.5% · White

€ 10,95

Yalumba The Y Series Chardonnay
This bottle

Yalumba The Y Series Chardonnay

Recommendation for this bottle

At the table with Yalumba The Y Series Chardonnay

Witte wijn · Australië · chardonnay · 12,5%

Why this works together

Gekozen op de kleur (witte wijn), het smaakprofiel uit onze webshop (fris & vriendelijk), de druif (chardonnay), het alcoholpercentage (12,5%) en de toon van grapefruit in de omschrijving. Chardonnay zonder hout gaat naar schaaldieren, chardonnay met hout naar gevogelte en room.

Serve at 8 to 10 °C.

What is needed

For 4 people

Gebakken zeetong met citroenboterHoofdgerechtGebakken zeetong met citroenboter

Ingredients

  • 4 zeetongen van ongeveer 300 gram
  • 50 grams flour
  • 120 gram roomboter
  • 1 lemon
  • 1 bunch of parsley
  • 800 grams of baby potatoes
  • salt and pepper

Method

  1. Boil the baby potatoes in salted water for 15 to 20 minutes until tender.
  2. Dep de zeetongen droog, bestrooi ze met zout en peper, haal ze door de bloem en klop het overtollige meel eraf.
  3. Bak de zeetongen in een deel van de roomboter 3 tot 4 minuten per kant goudbruin en gaar en houd ze warm.
  4. Smelt de rest van de boter in de pan en voeg citroensap en gehakte peterselie toe.
  5. Schep de citroenboter over de vis en dien op met de krieltjes.
Fresh goat's cheeseWith the cheeseFresh goat's cheese

Ingredients

  • 160 grams of fresh goat's cheese

Method

  1. Take the goat's cheese out of the fridge half an hour before serving.
  2. Slice it with a wet knife.
Deep-fried calamari with aioliBefore the meal or with drinksDeep-fried calamari with aioli

Ingredients

  • 400 grams of squid rings
  • 100 grams of flour
  • 150 millilitres of aioli
  • 1 lemon
  • oil for deep-frying

Method

  1. Pat the squid rings dry with kitchen paper.
  2. Heat the frying oil to 180 °C.
  3. Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
  4. Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
  5. Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.

To serve one glass per person

  • 1 bottle of Yalumba The Y Series Chardonnay

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Uitgewerkt als complete aanbeveling: Kippenragout in bladerdeeg met Yalumba The Y Series Chardonnay.

All recommendationsA recommendation with every wine

Foto’s: Gebakken zeetong met citroenboter: Jay Cross from Berkeley, California, US, CC BY 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Gefrituurde calamares met aioli: pointnshoot, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.