Buy Freixenet Ice Rosé Semi Seco at ’t Bockje Bathmen
75 cl · 12% · Sparkling
€ 9,99
- TypeSparkling
- FlavourLight & Sweet
- OriginSpain
Freixenet Ice Rosé Semi Seco
Freixenet Ice Rosé Semi Seco
€ 9,99
Out of stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Freixenet Ice Rosé Semi Seco
Sparkling · Spain · 12%
Why this works together
Chosen for the colour (sparkling), the flavour profile from our online shop (light & sweet), the country of origin (Spain), the alcohol percentage (12%) and the note of strawberry in the description. Residual sugar calls for something sweet alongside, otherwise the wine will taste flat.
Serve at 6 to 8 °C.
What is needed
For 4 people
With dessertVanilla ice cream with warm cherries
Ingredients
- 500 millilitres of vanilla ice cream
- 400 grams of cherries from a jar
- 2 tablespoons sugar
- 1 teaspoon of cornflour
- 1 cinnamon stick
Method
- Drain the cherries and collect the juice.
- Bring the juice to the boil with the sugar and the cinnamon stick.
- Mix the cornflour with a splash of cold water, use it to thicken the juice and let it boil for 1 minute.
- Heat the cherries in it for 2 minutes and remove the cinnamon stick.
- Scoop the ice cream into coupes and pour the warm cherries over it.
With the cheeseFresh goat's cheese
Ingredients
- 160 grams of fresh goat's cheese
Method
- Take the goat's cheese out of the fridge half an hour before serving.
- Slice it with a wet knife.
StarterOlives and marinated anchovies
Ingredients
- 200 grams of olives
- 100 grams of marinated anchovies
Method
- Take the olives and anchovies out of the fridge half an hour before serving.
- Drain the olives and lay the anchovies side by side on a plate.
- Serve in small bowls with cocktail sticks.
To serve one glass per person
- 1 bottle of Freixenet Ice Rosé Semi Seco
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Vanille-ijs met warme kersen: D Christian Harrison, CC BY-SA 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Olijven en gemarineerde ansjovis: bptakoma, CC BY 2.0
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.