Buy Lorgeril Etoile Chardonnay Viognier at ’t Bockje Bathmen

75 cl · White

€ 8,49

Lorgeril Etoile Chardonnay Viognier
This bottle

Lorgeril Etoile Chardonnay Viognier

Recommendation for this bottle

At the table with Lorgeril Etoile Chardonnay Viognier

Witte wijn · Frankrijk · chardonnay, viognier

Why this works together

Gekozen op de kleur (witte wijn), het smaakprofiel uit onze webshop (fris & vriendelijk), de druif (chardonnay), het land van herkomst (Frankrijk) en de toon van grapefruit in de omschrijving. Chardonnay zonder hout gaat naar schaaldieren, chardonnay met hout naar gevogelte en room.

Serve at 8 to 10 °C.

What is needed

For 4 people

Gebakken zeetong met citroenboterHoofdgerechtGebakken zeetong met citroenboter

Ingredients

  • 4 zeetongen van ongeveer 300 gram
  • 50 grams flour
  • 120 gram roomboter
  • 1 lemon
  • 1 bunch of parsley
  • 800 grams of baby potatoes
  • salt and pepper

Method

  1. Boil the baby potatoes in salted water for 15 to 20 minutes until tender.
  2. Dep de zeetongen droog, bestrooi ze met zout en peper, haal ze door de bloem en klop het overtollige meel eraf.
  3. Bak de zeetongen in een deel van de roomboter 3 tot 4 minuten per kant goudbruin en gaar en houd ze warm.
  4. Smelt de rest van de boter in de pan en voeg citroensap en gehakte peterselie toe.
  5. Schep de citroenboter over de vis en dien op met de krieltjes.
Fresh goat's cheeseWith the cheeseFresh goat's cheese

Ingredients

  • 160 grams of fresh goat's cheese

Method

  1. Take the goat's cheese out of the fridge half an hour before serving.
  2. Slice it with a wet knife.
Goat's cheese with honey on toastBefore the meal or with drinksGoat's cheese with honey on toast

Ingredients

  • 1 baguette
  • 150 grams soft goat's cheese
  • 2 tablespoons honey
  • 4 sprigs of thyme

Method

  1. Preheat the oven grill.
  2. Slice the baguette and lightly toast the slices on one side.
  3. Top the untoasted side with goat's cheese and sprinkle with thyme leaves.
  4. Place under the grill for 3 to 4 minutes until the cheese is soft and lightly coloured.
  5. Drizzle with honey and serve warm.

To serve one glass per person

  • 1 bottle of Lorgeril Etoile Chardonnay Viognier

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Gebakken zeetong met citroenboter: Jay Cross from Berkeley, California, US, CC BY 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Geitenkaas met honing op toast: Ewan-M, CC BY-SA 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.