Buy Domaine Lafage 'Cuvée Nicolas' Grenache Noir Rehoboam at ’t Bockje Bathmen
500 cl · 15% · Red
€ 149,99
- TypeRed
- GrapeGrenache noir
- FlavourRobust & Intense
- OriginFrance
Domaine Lafage 'Cuvée Nicolas' Grenache Noir Rehoboam
Domaine Lafage 'Cuvée Nicolas' Grenache Noir Rehoboam
€ 149,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Domaine Lafage 'Cuvée Nicolas' Grenache Noir Rehoboam
Rode wijn · Frankrijk · grenache noir · 15%
Why this works together
Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (robuust & intens), de druif (grenache), het land van herkomst (Frankrijk), het alcoholpercentage (15%) en de tonen van pruim en vijg in de omschrijving. Tannine hecht zich aan het eiwit in rood vlees en verliest daar zijn stroefheid. Zonder dat eiwit blijft de wijn hard aanvoelen.
Serve at 16 to 18 °C.
What is needed
For 4 people
Main courseRabbit with prunes
Ingredients
- 4 rabbit legs
- 200 grams of prunes
- 2 onions
- 330 millilitres of dark beer or red wine
- 2 tablespoons of flour
- 40 grams of butter
- 4 sprigs of thyme
Method
- Season the rabbit legs with salt and pepper, dredge them in the flour and brown them all over in the butter.
- Take the meat out of the pan and fry the chopped onions for 5 minutes.
- Return the meat to the pan, pour in the beer or wine and add the thyme and the prunes.
- Leave to simmer gently, covered, for about 1.5 hours until the meat is tender and comes away from the bone.
- If necessary, reduce the sauce a little without the lid and season with salt and pepper.
With the cheeseGorgonzola dolce
Ingredients
- 160 grams of gorgonzola dolce
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Vooraf of bij de borrelTapenade op toast
Ingredients
- 150 gram tapenade
- 1 baguette
Method
- Snijd het stokbrood in dunne plakken.
- Rooster ze goudbruin in de oven of onder de grill en laat iets afkoelen.
- Bestrijk de toastjes met tapenade en serveer direct.
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Konijn met pruimen: heatheronhertravels, CC BY 2.0 · Gorgonzola dolce: F. D. Richards, CC BY-SA 2.0 · Tapenade op toast: cyclonebill, CC BY-SA 2.0
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.