Buy Domaine Langlois – Chateau Saumur at ’t Bockje Bathmen
70 cl · 13% · White
€ 16,95
- TypeWhite
- Grapechenin blanc
- FlavourFris & Droog
- OriginFrance
Domaine Langlois – Chateau Saumur
Domaine Langlois – Chateau Saumur
€ 16,95
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Domaine Langlois - Chateau Saumur
Witte wijn · Frankrijk · chenin blanc · 13%
Why this works together
Gekozen op de kleur (witte wijn), het smaakprofiel uit onze webshop (fris & droog), de druif (chenin), het land van herkomst (Frankrijk), het alcoholpercentage (13%) en de toon van appel in de omschrijving. Het zuur snijdt door zout en vet heen, zodat de tweede hap weer smaakt als de eerste. Zonder houtrijping blijft er niets tussen de wijn en het gerecht in staan.
Serve at 8 to 10 °C.
What is needed
For 4 people
Main coursePork tenderloin with apple and sage
Ingredients
- 600 grams of pork tenderloin
- 2 apples
- 8 sage leaves
- 40 grams of butter
- 100 millilitres of apple juice
- 800 grams potatoes
Method
- Peel the potatoes, cut them into pieces and boil them in salted water for 20 minutes until tender.
- Preheat the oven to 180 °C and season the pork tenderloin with salt and pepper.
- Brown the pork tenderloin all over in a little butter and cook it in the oven for 12 to 15 minutes to a core temperature of 63 °C.
- Cut the apples into wedges and fry them with the sage in the rest of the butter for 4 to 5 minutes until golden brown.
- Deglaze the pan with the apple juice and let the liquid reduce slightly for 2 minutes.
- Slice the meat and serve with the apple, the sage jus and the potatoes.
With the cheeseFresh goat's cheese
Ingredients
- 160 grams of fresh goat's cheese
Method
- Take the goat's cheese out of the fridge half an hour before serving.
- Slice it with a wet knife.
Before the meal or with drinksParma ham with melon
Ingredients
- 120 grams of Parma ham
- 1 melon
Method
- Chill the melon and take the ham out of the fridge 20 minutes before serving.
- Halve the melon, remove the seeds and cut it into wedges without the rind.
- Arrange the wedges on a platter and drape the slices of ham over or beside them.
To serve one glass per person
- 1 bottle of Domaine Langlois - Chateau Saumur
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Varkenshaas met appel en salie: @joefoodie, CC BY 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Parmaham met meloen: CarlYoungdale, CC BY 2.0
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.