Buy Chateau Belingard Bergerac Blanc Sec at ’t Bockje Bathmen
75 cl · 13% · White
€ 8,99
- TypeWhite
- GrapeSauvignon Blanc, Sémillon, Muscadelle
- FlavourFresh & Dry
- OriginFrance
Chateau Belingard Bergerac Blanc Sec
Chateau Belingard Bergerac Blanc Sec
€ 8,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Chateau Belingard Bergerac Blanc Sec
White wine · France · sauvignon blanc, sémillon, muscadelle · 13%
Why this works together
Chosen for the colour (white wine), the flavour profile from our online shop (fresh & dry), the grape (sauvignon), the country of origin (France) and the alcohol percentage (13%). Sauvignon blanc and goat's cheese is one of the few combinations on which almost everyone agrees.
Serve at 8 to 10 °C.
What is needed
For 4 people
Main courseGrilled sea bass with fennel
Ingredients
- 4 zeebaarsfilets
- 2 fennel bulbs
- 4 tablespoons of olive oil
- 1 lemon
- 4 sprigs of thyme
- sea salt and pepper
Method
- Snijd de venkel in dunne plakken, bestrijk ze met de helft van de olijfolie en bestrooi met zeezout.
- Gril de venkel op een hete grillpan 3 tot 4 minuten per kant tot hij zacht is en strepen heeft.
- Bestrijk de zeebaarsfilets met de rest van de olie en bestrooi ze met tijmblaadjes, zout en peper.
- Gril de filets 3 minuten op de velkant en 1 minuut op de andere kant, tot de vis net gaar is.
- Dien op met de venkel en partjes citroen.
With the cheeseFresh goat's cheese
Ingredients
- 160 grams of fresh goat's cheese
Method
- Take the goat's cheese out of the fridge half an hour before serving.
- Slice it with a wet knife.
Before the meal or with drinksGougères (cheese puffs)
Ingredients
- 125 millilitres of water
- 50 grams butter
- 75 grams of flour
- 2 eggs
- 75 grams of Gruyère
Method
- Preheat the oven to 200 °C and grate the Gruyère.
- Bring the water, butter and a pinch of salt to the boil and add the flour all at once.
- Stir over a low heat until the dough forms a ball and comes away from the pan.
- Let it cool a little and beat in the eggs one at a time, then most of the cheese.
- Pipe or spoon small mounds onto a baking tray lined with baking paper and sprinkle with the rest of the cheese.
- Bake for 20 to 25 minutes until golden brown and airy, without opening the oven door in between.
To serve one glass per person
- 1 bottle of Chateau Belingard Bergerac Blanc Sec
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Zeebaars van de grill met venkel: Kolforn, CC BY-SA 4.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Gougères (kaassoesjes): opacity, CC BY 2.0
More from Chateau Belingard
3 other bottles from Chateau Belingard on the shelf.
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Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.