Buy Domaine d'Avrillé Sauvignon Blanc, IGP Val de Loire at ’t Bockje Bathmen

75 cl · 12.5% · White

€ 8,99

Domaine d’Avrillé Sauvignon Blanc, IGP Val de Loire
This bottle

Domaine d'Avrillé Sauvignon Blanc, IGP Val de Loire

Recommendation for this bottle

At the table with Domaine d'Avrillé Sauvignon Blanc, IGP Val de Loire

Witte wijn · Frankrijk · sauvignon blanc · 12,5%

Why this works together

Gekozen op de kleur (witte wijn), het smaakprofiel uit onze webshop (fris & droog), de druif (sauvignon), het land van herkomst (Frankrijk), het alcoholpercentage (12,5%) en het spijsadvies dat in onze webshop bij deze fles staat. Sauvignon blanc en geitenkaas is een van de weinige combinaties waar vrijwel iedereen het over eens is.

In onze webshop staat bij deze fles: “Perfect in combinatie met vis, schaal- en schelpdieren en geitenkaas.”

Serve at 8 to 10 °C.

What is needed

For 4 people

White fish ceviche with limeMain courseWhite fish ceviche with lime

Ingredients

  • 500 grams of fresh white fish
  • 4 limes
  • 1 red onion
  • 1 red chilli
  • 1 bunch of coriander
  • 1 avocado
  • sea salt

Method

  1. Cut the very fresh fish into cubes of about 1.5 cm and keep it cold.
  2. Squeeze the limes, cut the red onion into thin half rings and finely chop the red chilli.
  3. Mix the fish with lime juice, onion, chilli and sea salt and chill for 10 to 15 minutes, until the fish turns white.
  4. Dice the avocado and roughly chop the coriander.
  5. Gently fold in the avocado and coriander and serve cold straight away.
Fresh goat's cheeseWith the cheeseFresh goat's cheese

Ingredients

  • 160 grams of fresh goat's cheese

Method

  1. Take the goat's cheese out of the fridge half an hour before serving.
  2. Slice it with a wet knife.
Goat's cheese with honey on toastBefore the meal or with drinksGoat's cheese with honey on toast

Ingredients

  • 1 baguette
  • 150 grams soft goat's cheese
  • 2 tablespoons honey
  • 4 sprigs of thyme

Method

  1. Preheat the oven grill.
  2. Slice the baguette and lightly toast the slices on one side.
  3. Top the untoasted side with goat's cheese and sprinkle with thyme leaves.
  4. Place under the grill for 3 to 4 minutes until the cheese is soft and lightly coloured.
  5. Drizzle with honey and serve warm.

To serve one glass per person

  • 1 bottle of Domaine d'Avrillé Sauvignon Blanc, IGP Val de Loire

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Ceviche van witte vis met limoen: stu_spivack, CC BY-SA 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Geitenkaas met honing op toast: Ewan-M, CC BY-SA 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.