Buy La Sirene De Giscours Margaux 2016 at ’t Bockje Bathmen
75 cl · 13%
€ 49,99
La Sirene De Giscours Margaux 2016
La Sirene De Giscours Margaux 2016
€ 49,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with La Sirene De Giscours Margaux 2016
Red wine · France · 13%
Why this works together
Gekozen op de kleur (rode wijn), het land van herkomst (Frankrijk) en het alcoholpercentage (13%). Rood werkt met tannine, en tannine zoekt eiwit. Vandaar dat rood en vlees zo vaak samen opduiken.
Serve at 16 to 18 °C.
What is needed
For 4 people
Main courseRabbit with prunes
Ingredients
- 4 rabbit legs
- 200 grams of prunes
- 2 onions
- 330 millilitres of dark beer or red wine
- 2 tablespoons of flour
- 40 grams of butter
- 4 sprigs of thyme
Method
- Season the rabbit legs with salt and pepper, dredge them in the flour and brown them all over in the butter.
- Take the meat out of the pan and fry the chopped onions for 5 minutes.
- Return the meat to the pan, pour in the beer or wine and add the thyme and the prunes.
- Leave to simmer gently, covered, for about 1.5 hours until the meat is tender and comes away from the bone.
- If necessary, reduce the sauce a little without the lid and season with salt and pepper.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksCharcuterie with dry sausage
Ingredients
- 200 grams dry sausage and ham
- 1 baguette
Method
- Take the sausage and ham out of the fridge 20 minutes before serving.
- Cut the sausage into thin slices and the baguette into rounds.
- Arrange the sausage and ham loosely on a board and serve with the bread.
To serve one glass per person
- 1 bottle of La Sirene De Giscours Margaux 2016
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Konijn met pruimen: heatheronhertravels, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.