Buy Lirac Blanc Le Petit Paradoxe at ’t Bockje Bathmen
75 cl · 13.5% · White
€ 18,95
Lirac Blanc Le Petit Paradoxe
Lirac Blanc Le Petit Paradoxe
€ 18,95
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Lirac Blanc Le Petit Paradoxe
Witte wijn · Frankrijk · grenache blanc, clairette, bourboulenc · 13,5%
Why this works together
Gekozen op de kleur (witte wijn), de druif (grenache), het land van herkomst (Frankrijk) en het alcoholpercentage (13,5%). Wit werkt met zuur in plaats van met tannine. Dat maakt hem bruikbaar naast alles wat zout, vet of licht van gewicht is.
Serve at 10 to 12 °C.
What is needed
For 4 people
HoofdgerechtBouillabaisse
Ingredients
- 800 gram gemengde vis
- 300 grams of mussels
- 1 fennel bulb
- 2 onions
- 3 cloves of garlic
- 400 gram tomaten
- 1 liter visbouillon
- 4 tablespoons of olive oil
- 1 baguette
- a pinch of saffron
Method
- Snipper de ui, snijd de venkel in reepjes, hak de knoflook fijn en snijd de tomaten in stukken.
- Heat the olive oil in a large pan and soften the onion, fennel and garlic for 5 minutes.
- Voeg de tomaten, de saffraan en de visbouillon toe en laat 15 minuten zachtjes koken.
- Snijd de vis in grote stukken, leg ze in de soep en gaar ze 5 minuten op laag vuur.
- Voeg de schoongemaakte mosselen toe, kook 3 tot 4 minuten tot ze open zijn en gooi gesloten exemplaren weg.
- Breng op smaak met zout en peper en dien op met geroosterd stokbrood.
With the cheeseBrie de Meaux
Ingredients
- 160 grams of Brie de Meaux
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksGougères (cheese puffs)
Ingredients
- 125 millilitres of water
- 50 grams butter
- 75 grams of flour
- 2 eggs
- 75 grams of Gruyère
Method
- Preheat the oven to 200 °C and grate the Gruyère.
- Bring the water, butter and a pinch of salt to the boil and add the flour all at once.
- Stir over a low heat until the dough forms a ball and comes away from the pan.
- Let it cool a little and beat in the eggs one at a time, then most of the cheese.
- Pipe or spoon small mounds onto a baking tray lined with baking paper and sprinkle with the rest of the cheese.
- Bake for 20 to 25 minutes until golden brown and airy, without opening the oven door in between.
To serve one glass per person
- 1 bottle of Lirac Blanc Le Petit Paradoxe
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Bouillabaisse: Blue moon in her eyes, CC BY 2.0 · Brie de Meaux: Thesupermat, CC BY-SA 4.0 · Gougères (kaassoesjes): opacity, CC BY 2.0
More from Lirac
Nog een andere fles van Lirac in het schap.
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.