Buy Markus Molitor Haus Klosterberg Pinot Noir at ’t Bockje Bathmen

Name: Markus Molitor Haus Klosterberg Pinot Noir
Brand: Markus Molitor
SKU: 2097034
Price: 22.95 EUR
Availability: InStock

75 cl · 13% · Red

€ 22,95

This bottle

Markus Molitor Haus Klosterberg Pinot Noir

€ 22,95

In stock

4.7 out of 5 · 222 reviews of our shop on Google

View in online shop

Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.

Bottle information

Winery	Markus Molitor
Country	Germany
Type	Red
Flavour type	Fruity & Soft
Alcohol	13%
Size	75 cl

About this bottle

The Markus Molitor Haus Klosterberg Pinot Noir is a red wine from the Mosel, made from spätburgunder, the German name for pinot noir. At a house known mainly for riesling, this red grape accounts for only a small part of the plantings. After fermentation the wine matures in the traditional way in oak casks. Haus Klosterberg is the estate's entry-level line. The wine is 13% ABV.

Molitor ferments its wines spontaneously, with the yeasts that occur naturally on the grapes and in the cellar; cultured yeast plays no part. This takes place in an old vaulted slate cellar, partly in large wooden casks (Fuder) of one to three thousand litres. The house makes around ninety separate cuvées, by vineyard and by style. On the steep slopes all the work is done by hand.

Recommendation for this bottle

At the table with Markus Molitor Haus Klosterberg Pinot Noir

Red wine · Germany · pinot noir · 13%

Main courseTurkey with cranberry sauceShopping and method
With the cheeseLeyden cumin cheeseShopping and method
Before the meal or with drinksPan-fried chorizoShopping and method

Why this works together

Chosen for the colour (red wine), the flavour profile from our online shop (fruity & soft), the grape (pinot noir), the alcohol percentage (13%) and the notes of cherry and pepper in the description. Pinot noir has little tannin and a lot of fragrance; that is why it sits well next to poultry, duck and mushrooms.

Serve at 16 to 18 °C.

What is needed

For 4 people

Main courseTurkey with cranberry sauce

Ingredients

800 grams turkey fillet
200 grams cranberries
2 tablespoons sugar
100 millilitres orange juice
30 grams butter
4 sprigs of sage

Method

Preheat the oven to 180 °C and season the turkey fillet with salt and pepper.
Brown the fillet all over in the butter with the sage and place it in an ovenproof dish.
Cook the turkey in the oven for 20 to 25 minutes, until the meat is no longer pink and the juices run clear.
Meanwhile, cook the cranberries with the sugar and the orange juice for 8 to 10 minutes until the berries burst and the sauce thickens.
Let the meat rest for 5 minutes, slice it and serve with the cranberry sauce.

With the cheeseLeyden cumin cheese

Ingredients

160 grams of Leyden cumin cheese

Method

Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
Only cut or break the cheese just before serving.

Before the meal or with drinksPan-fried chorizo

Ingredients

200 grams of chorizo
1 tablespoon of olive oil

Method

Cut the chorizo into slices half a centimetre thick.
Heat the olive oil in a frying pan over a medium-high heat.
Fry the chorizo for 3 to 4 minutes until the edges are crisp and the fat turns red.
Spoon into a warm dish, pour some of the cooking fat over it and serve with cocktail sticks.

To serve one glass per person

1 bottle of Markus Molitor Haus Klosterberg Pinot Noir

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every wine

Photos: Turkey with cranberry sauce: kurmanstaff, CC BY 2.0 · Leiden cumin cheese: AlexanderVanLoon, CC BY-SA 2.0 · Pan-fried chorizo: rovingI, CC BY 2.0

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Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.