Buy Markus Molitor Haus Klosterberg Pinot Noir at ’t Bockje Bathmen

75 cl · 13% · Red

€ 22,95

Markus Molitor Haus Klosterberg Pinot Noir
This bottle

Markus Molitor Haus Klosterberg Pinot Noir

Recommendation for this bottle

At the table with Markus Molitor Haus Klosterberg Pinot Noir

Red wine · Germany · pinot noir · 13%

Why this works together

Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (fruitig & zacht), de druif (pinot noir), het alcoholpercentage (13%) en de tonen van kers en peper in de omschrijving. Pinot noir heeft weinig tannine en veel geur; daarom staat hij goed naast gevogelte, eend en paddenstoelen.

Serve at 16 to 18 °C.

What is needed

For 4 people

Turkey with cranberry sauceMain courseTurkey with cranberry sauce

Ingredients

  • 800 grams turkey fillet
  • 200 grams cranberries
  • 2 tablespoons sugar
  • 100 millilitres orange juice
  • 30 grams butter
  • 4 sprigs of sage

Method

  1. Preheat the oven to 180 °C and season the turkey fillet with salt and pepper.
  2. Brown the fillet all over in the butter with the sage and place it in an ovenproof dish.
  3. Cook the turkey in the oven for 20 to 25 minutes, until the meat is no longer pink and the juices run clear.
  4. Meanwhile, cook the cranberries with the sugar and the orange juice for 8 to 10 minutes until the berries burst and the sauce thickens.
  5. Let the meat rest for 5 minutes, slice it and serve with the cranberry sauce.
Leyden cumin cheeseWith the cheeseLeyden cumin cheese

Ingredients

  • 160 grams of Leyden cumin cheese

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Pan-fried chorizoBefore the meal or with drinksPan-fried chorizo

Ingredients

  • 200 grams of chorizo
  • 1 tablespoon of olive oil

Method

  1. Cut the chorizo into slices half a centimetre thick.
  2. Heat the olive oil in a frying pan over a medium-high heat.
  3. Fry the chorizo for 3 to 4 minutes until the edges are crisp and the fat turns red.
  4. Spoon into a warm dish, pour some of the cooking fat over it and serve with cocktail sticks.

To serve one glass per person

  • 1 bottle of Markus Molitor Haus Klosterberg Pinot Noir

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Kalkoen met cranberrysaus: kurmanstaff, CC BY 2.0 · Leidse komijnekaas: AlexanderVanLoon, CC BY-SA 2.0 · Chorizo uit de pan: rovingI, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.