Buy Domaine de Mauperthuis Bourgogne Pinot Noir Grande Reserve at ’t Bockje Bathmen

75 cl · 13.5% · Red

€ 22,99

Domaine de Mauperthuis Bourgogne Pinot Noir Grande Reserve
This bottle

Domaine de Mauperthuis Bourgogne Pinot Noir Grande Reserve

Recommendation for this bottle

At the table with Domaine de Mauperthuis Bourgogne Pinot Noir Grande Reserve

Red wine · France · pinot noir · 13.5%

Why this works together

Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (fris & droog), de druif (pinot noir), het land van herkomst (Frankrijk), het alcoholpercentage (13,5%) en de tonen van kers en bramen in de omschrijving. Pinot noir heeft weinig tannine en veel geur; daarom staat hij goed naast gevogelte, eend en paddenstoelen.

Serve at 14 to 16 °C.

What is needed

For 4 people

Duck breast with cherry sauceMain courseDuck breast with cherry sauce

Ingredients

  • 2 duck breasts
  • 300 grams cherries
  • 100 millilitres red wine
  • 1 tablespoon honey
  • 20 grams butter
  • 800 grams potatoes

Method

  1. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  2. Score the skin of the duck breasts in a diamond pattern, season with salt and pepper and stone the cherries.
  3. Place the duck breasts skin side down in a cold pan and cook them for 8 to 10 minutes until the skin is crisp.
  4. Turn them over, cook them for 3 to 4 minutes for pink, and leave them to rest, covered, for 5 minutes.
  5. Pour most of the fat out of the pan and cook the cherries with the red wine and the honey for 5 minutes to make a sauce.
  6. Whisk the butter into the sauce, slice the duck breast and serve with the sauce and the potatoes.
ComtéWith the cheeseComté

Ingredients

  • 160 grams Comté

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Roasted walnutsBeforehand or with drinksRoasted walnuts

Ingredients

  • 150 grams walnuts
  • 1 tablespoon honey
  • sea salt

Method

  1. Preheat the oven to 170 °C.
  2. Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
  3. Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
  4. Sprinkle immediately with sea salt and leave to cool until crisp.

To serve one glass per person

  • 1 bottle of Domaine de Mauperthuis Bourgogne Pinot Noir Grande Reserve

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Eendenborst met kersensaus: CharmaineZoe's Marvelous Melange, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Geroosterde walnoten: tacowitte, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.