Buy Boschendal 1685 Pinot Noir at ’t Bockje Bathmen

70 cl · 13.5% · Red

€ 16,99

Boschendal 1685 Pinot Noir
This bottle

Boschendal 1685 Pinot Noir

Recommendation for this bottle

At the table with Boschendal 1685 Pinot Noir

Red wine · South Africa · pinot noir · 13.5%

Why this works together

Chosen for the colour (red wine), the flavour profile from our online shop (supple & subtle), the grape (pinot noir), the country of origin (South Africa), the alcohol percentage (13.5%) and the notes of mushroom and strawberry in the description. Pinot noir has little tannin and a lot of aroma; that is why it goes well with poultry, duck and mushrooms.

Serve at 16 to 18 °C.

What is needed

For 4 people

Coq au vinMain courseCoq au vin

Ingredients

  • 8 kippenpoten
  • 150 gram spekblokjes
  • 250 grams of mushrooms
  • 12 zilveruitjes
  • 2 cloves garlic
  • 500 millilitres of red wine
  • 250 millilitres chicken stock
  • 2 tablespoons of flour
  • 4 sprigs of thyme

Method

  1. Bestrooi de kippenpoten met zout en peper, bak ze in een braadpan rondom goudbruin en haal ze eruit.
  2. Bak de spekblokjes, zilveruitjes en champignons 5 minuten in dezelfde pan en voeg de fijngehakte knoflook toe.
  3. Strooi de bloem erover, roer 1 minuut en schenk al roerend de rode wijn en de kippenbouillon erbij.
  4. Leg de kip en de tijm terug, breng aan de kook en stoof 1 uur zachtjes met de deksel op de pan.
  5. Controleer of het vlees van het bot loskomt en het vocht helder is en breng de saus op smaak.
With the cheeseMature cheddar

Ingredients

  • 160 grams mature cheddar

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Dates wrapped in baconBefore the meal or with drinksDates wrapped in bacon

Ingredients

  • 12 Medjool dates
  • 6 rashers of streaky bacon

Method

  1. Preheat the oven to 200 °C.
  2. Remove the stones from the dates if necessary and halve the bacon slices.
  3. Wrap half a slice of bacon around each date and place them seam side down on a baking tray.
  4. Bake for 12 to 15 minutes until the bacon is crisp and cooked through.
  5. Leave to cool briefly and serve warm.

To serve one glass per person

  • 1 bottle of Boschendal 1685 Pinot Noir

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Coq au vin: jeffreyw, CC BY 2.0 · Dadels met spek: pirateyjoe, CC BY-SA 2.0

From the same brand

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Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.