Buy Los Vascos Cromas Carmenère Gran Reserva at ’t Bockje Bathmen
75 cl · 14.5% · Red
€ 17,99
Los Vascos Cromas Carmenère Gran Reserva
Los Vascos Cromas Carmenère Gran Reserva
€ 17,99
In stock
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At the table with Los Vascos Cromas Carmenère Gran Reserva
Red wine · Chilli · carmenère · 14.5%
Why this works together
Gekozen op de kleur (rode wijn), de druif (carmenere), het land van herkomst (Chili), het alcoholpercentage (14,5%) en de tonen van peper, bitter en gerookt in de omschrijving. Rood werkt met tannine, en tannine zoekt eiwit. Vandaar dat rood en vlees zo vaak samen opduiken.
Serve at 16 to 18 °C.
What is needed
For 4 people
Main courseEmpanadas with minced meat and cumin
Ingredients
- 400 gram rundergehakt
- 8 slices of puff pastry
- 1 onion
- 2 teaspoons of cumin
- 1 red pepper
- 2 eggs
- 50 gram groene olijven
Method
- Verwarm de oven voor op 200 °C en laat het bladerdeeg ontdooien.
- Sauté the onion in oil, fry the minced meat until crumbly and season it with the cumin, salt and pepper.
- Roer de fijngesneden paprika en de gehakte olijven erdoor, bak 5 minuten mee en laat de vulling afkoelen.
- Kook een ei hard, hak het fijn en meng het door de vulling.
- Spoon the filling onto half of each slice of dough, fold it closed and press the edges down with a fork.
- Brush the empanadas with the beaten second egg and bake them for 20 to 25 minutes until golden brown.
With the cheeseMature cheddar
Ingredients
- 160 grams mature cheddar
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksPan-fried chorizo
Ingredients
- 200 grams of chorizo
- 1 tablespoon of olive oil
Method
- Cut the chorizo into slices half a centimetre thick.
- Heat the olive oil in a frying pan over a medium-high heat.
- Fry the chorizo for 3 to 4 minutes until the edges are crisp and the fat turns red.
- Spoon into a warm dish, pour some of the cooking fat over it and serve with cocktail sticks.
To serve one glass per person
- 1 bottle of Los Vascos Cromas Carmenère Gran Reserva
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Empanadas met gehakt en komijn: avlxyz, CC BY-SA 2.0 · Chorizo uit de pan: rovingI, CC BY 2.0
More from Los Vascos
4 other bottles from Los Vascos on the shelf.
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Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.