Buy Oxford Landing Estates Chardonnay at ’t Bockje Bathmen

Name: Oxford Landing Estates Chardonnay
Brand: Oxford Landing
SKU: 148645
Price: 8.95 EUR
Availability: InStock

75 cl · 13.5% · White

€ 8,95

This bottle

Oxford Landing Estates Chardonnay

€ 8,95

In stock

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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.

Bottle information

Winery	Oxford Landing
Country	Australia
Type	White
Flavour type	Fruity & Soft
Alcohol	13,5%
Size	75 cl

About this bottle

Oxford Landing Estates Chardonnay is een witte wijn uit South Australia, gemaakt van de chardonnay. Hij hoort bij de Estates-reeks van Oxford Landing, waarin elke fles op één druif draait, naast onder meer een sauvignon blanc, een merlot en een shiraz. De druiven komen van de eigen wijngaard aan de Murray en de wijn wordt in South Australia gebotteld. Het etiket vermeldt 13,5% vol.

Oxford Landing was founded in 1958 by Wyndham Hill-Smith, a South Australian entrepreneur. The name has a striking origin. In the nineteenth century the paddle steamer The City of Oxford caught fire and washed up on the bank of the Murray. The nameplate stayed behind, and that spot on the river, the landing, later gave the vineyard its name.

Australië, South Australia, South Australia

Licht goudgeel van kleur met een levendige groene tint. Aroma's van verse perziken, citrus en honingmeloen. De wijn heeft een goede structuur en in de smaak verse citrusvruchten. Een fijne romige textuur en tenslotte een prikkelend zuurtje op afdronk.

Recommendation for this bottle

At the table with Oxford Landing Estates Chardonnay

White wine · Australia · chardonnay · 13.5%

Main courseZalm uit de oven met dille en citroenShopping and method
With the cheeseBrie de MeauxShopping and method
Before the meal or with drinksDeep-fried calamari with aioliShopping and method

Why this works together

Gekozen op de kleur (witte wijn), het smaakprofiel uit onze webshop (fruitig & zacht), de druif (chardonnay), het alcoholpercentage (13,5%) en de tonen van romig en citrus in de omschrijving. Chardonnay zonder hout gaat naar schaaldieren, chardonnay met hout naar gevogelte en room.

Serve at 10 to 12 °C.

What is needed

For 4 people

HoofdgerechtZalm uit de oven met dille en citroen

Ingredients

600 gram zalmfilet
1 bunch of dill
1 lemon
2 tablespoons olive oil
500 gram groene asperges
800 grams of baby potatoes
salt and pepper

Method

Preheat the oven to 200 °C.
Boil the baby potatoes in salted water for 15 to 20 minutes until tender.
Leg de zalm en de asperges in een ovenschaal, besprenkel met olijfolie en bestrooi met zout en peper.
Place lemon slices and dill on the salmon and bake everything in the oven for 12 to 15 minutes, until the salmon is just cooked.
Bestrooi met verse dille en dien op met de krieltjes.

With the cheeseBrie de Meaux

Ingredients

160 grams of Brie de Meaux

Method

Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
Only cut or break the cheese just before serving.

Before the meal or with drinksDeep-fried calamari with aioli

Ingredients

400 grams of squid rings
100 grams of flour
150 millilitres of aioli
1 lemon
oil for deep-frying

Method

Pat the squid rings dry with kitchen paper.
Heat the frying oil to 180 °C.
Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.

To serve one glass per person

1 bottle of Oxford Landing Estates Chardonnay

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every wine

Photos: Oven-baked salmon with dill and lemon: avlxyz, CC BY-SA 2.0 · Brie de Meaux: Thesupermat, CC BY-SA 4.0 · Fried calamari with aioli: pointnshoot, CC BY 2.0

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