Buy Oxford Landing Estates Shiraz at ’t Bockje Bathmen
75 cl · 14% · Red
€ 8,95
Oxford Landing Estates Shiraz
Oxford Landing Estates Shiraz
€ 8,95
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Oxford Landing Estates Shiraz
Red wine · Australia · 14%
Why this works together
Gekozen op de kleur (rode wijn), het land van herkomst (Australië), het alcoholpercentage (14%) en de tonen van peper en bramen in de omschrijving. Rood werkt met tannine, en tannine zoekt eiwit. Vandaar dat rood en vlees zo vaak samen opduiken.
Serve at 16 to 18 °C.
What is needed
For 4 people
Main courseRack of lamb with rosemary and garlic
Ingredients
- 2 lamsracks van acht ribben
- 4 cloves of garlic
- 4 sprigs of rosemary
- 3 tablespoons of olive oil
- 800 grams of baby potatoes
- 400 grams green beans
Method
- Preheat the oven to 200 °C.
- Mix the olive oil with pressed garlic and chopped rosemary and rub the racks of lamb with it, together with salt and pepper.
- Schroei de racks rondom aan in een hete pan en gaar ze 12 tot 15 minuten in de oven tot ze rosé zijn.
- Fry the baby potatoes in oil for 20 minutes until golden brown and cooked through, and boil the green beans for 6 to 8 minutes until al dente.
- Laat het vlees 5 minuten rusten en snijd het tussen de botjes door in koteletjes.
With the cheeseMature cheddar
Ingredients
- 160 grams mature cheddar
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Vooraf of bij de borrelTapenade op toast
Ingredients
- 150 gram tapenade
- 1 baguette
Method
- Snijd het stokbrood in dunne plakken.
- Rooster ze goudbruin in de oven of onder de grill en laat iets afkoelen.
- Bestrijk de toastjes met tapenade en serveer direct.
To serve one glass per person
- 1 bottle of Oxford Landing Estates Shiraz
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Lamsrack met rozemarijn en knoflook: Dennis Wong, CC BY 2.0 · Tapenade op toast: cyclonebill, CC BY-SA 2.0
More from Oxford Landing
4 other bottles from Oxford Landing on the shelf.
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Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.