Buy Pellegrino Diantha Bianco at ’t Bockje Bathmen
75 cl · 12.5% · White
€ 10,99
- TypeWhite
- FlavourFruity & Soft
- OriginItaly
Pellegrino Diantha Bianco
Pellegrino Diantha Bianco
€ 10,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Pellegrino Diantha Bianco
White wine · Italy · 12.5%
Why this works together
Gekozen op de kleur (witte wijn), het smaakprofiel uit onze webshop (fruitig & zacht), het land van herkomst (Italië), het alcoholpercentage (12,5%) en de toon van peer in de omschrijving. Het rijpe fruit en de zachte zuren dempen pit, zodat kruiden en chili niet gaan branden.
Serve at 10 to 12 °C.
What is needed
For 4 people
HoofdgerechtTajine met lam en abrikoos
Ingredients
- 800 grams of lamb shoulder, diced
- 2 onions
- 150 gram gedroogde abrikozen
- 2 teaspoons ras el hanout
- 1 teaspoon cinnamon
- 400 milliliter bouillon
- 250 gram couscous
- 50 gram amandelen
- 1 bunch of coriander
Method
- Bestrooi het lamsvlees met zout en bruin het in porties rondom in olie.
- Fruit de gesnipperde uien 5 minuten, roer ras el hanout en kaneel erdoor en bak 1 minuut mee.
- Voeg het vlees en de bouillon toe en laat afgedekt 1,5 uur zachtjes stoven.
- Voeg de abrikozen toe en stoof nog 30 minuten tot het vlees mals is.
- Prepare the couscous according to the packet instructions and toast the almonds golden brown in a dry pan.
- Serveer de tajine op de couscous met de amandelen en grof gehakte koriander.
With the cheeseTaleggio
Ingredients
- 160 grams taleggio
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksParma ham with melon
Ingredients
- 120 grams of Parma ham
- 1 melon
Method
- Chill the melon and take the ham out of the fridge 20 minutes before serving.
- Halve the melon, remove the seeds and cut it into wedges without the rind.
- Arrange the wedges on a platter and drape the slices of ham over or beside them.
To serve one glass per person
- 1 bottle of Pellegrino Diantha Bianco
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Tajine met lam en abrikoos: TheGirlsNY, CC BY-SA 2.0 · Taleggio: F. D. Richards, CC BY-SA 2.0 · Parmaham met meloen: CarlYoungdale, CC BY 2.0
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.