Buy Peppoli Chianti Classico at ’t Bockje Bathmen

75 cl · 13.5% · Red

€ 19,99

Peppoli Chianti Classico
This bottle

Peppoli Chianti Classico

Recommendation for this bottle

At the table with Peppoli Chianti Classico

Rode wijn · Italië · sangiovese, merlot en syrah · 13,5%

Why this works together

Gekozen op de kleur (rode wijn), de druif (sangiovese), het land van herkomst (Italië), het alcoholpercentage (13,5%), de toon van kers in de omschrijving en het spijsadvies dat in onze webshop bij deze fles staat. Rood werkt met tannine, en tannine zoekt eiwit. Vandaar dat rood en vlees zo vaak samen opduiken.

In onze webshop staat bij deze fles: “Heerlijk in combinatie met pasta bolognese of een pizza met pikante salami.”

Serve at 16 to 18 °C.

What is needed

For 4 people

Pizza margheritaMain coursePizza margherita

Ingredients

  • 4 pizza bases
  • 400 grams of tomato passata
  • 3 balls of mozzarella
  • 1 bunch of basil
  • 4 tablespoons of olive oil

Method

  1. Preheat the oven as hot as possible, at least 250 °C, with a baking tray inside.
  2. Season the passata with salt and spread a thin layer on the pizza bases.
  3. Tear the mozzarella into pieces, spread them over the sauce and drizzle with olive oil.
  4. Bake the pizzas for 8 to 10 minutes until the crust is brown and the cheese is bubbling.
  5. Top with fresh basil leaves and serve immediately.
PecorinoBij de kaasPecorino

Ingredients

  • 160 gram pecorino

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Bruschetta with tomato and basilBefore the meal or with drinksBruschetta with tomato and basil

Ingredients

  • 1 baguette
  • 300 grams of tomatoes
  • 1 bunch of basil
  • 1 clove of garlic
  • 3 tablespoons of olive oil

Method

  1. Remove the seeds from the tomatoes, cut them into small cubes and mix with salt, pepper and half of the olive oil.
  2. Tear the basil leaves and stir them into the tomatoes.
  3. Cut the baguette diagonally into slices and toast them golden brown under the grill or in a griddle pan.
  4. Rub the warm slices with the halved garlic and drizzle with the rest of the olive oil.
  5. Spoon the tomatoes on top and serve immediately.

To serve one glass per person

  • 1 bottle of Peppoli Chianti Classico

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Pizza margherita: Ozchin, CC BY-SA 2.0 · Pecorino: santanartist, CC BY 2.0 · Bruschetta met tomaat en basilicum: Michael_Spencer, CC BY 2.0

Same flavour profile

Similar wines

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.