Buy Farina Valpolicella Classico Superiore at ’t Bockje Bathmen
75 cl · 13% · Red
€ 14,95
- TypeRed
- GrapeCorvina, Corvinone, Rondinella, Molinara, Dindarella
- FlavourFruity & Soft
- OriginItaly
Farina Valpolicella Classico Superiore
Farina Valpolicella Classico Superiore
€ 14,95
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Farina Valpolicella Classico Superiore
Rode wijn · Italië · corvina, corvinone, rondinella, molinara, dindarella · 13%
Why this works together
Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (fruitig & zacht), het land van herkomst (Italië), het alcoholpercentage (13%) en de tonen van aardbei en amandel in de omschrijving. Zonder zware tannine hoeft er geen vlees tegenover te staan; het fruit gaat prima naast tomaat en kruiden.
Serve at 16 to 18 °C.
What is needed
For 4 people
HoofdgerechtTagliatelle met ragù
Ingredients
- 400 gram tagliatelle
- 500 grams of minced beef
- 1 onion
- 1 carrot
- 1 stengel bleekselderij
- 400 grams of chopped tomatoes
- 150 millilitres red wine
- 50 grams of Parmesan
Method
- Snipper de ui en snijd de wortel en bleekselderij heel fijn.
- Fry the mince until crumbly in oil and scoop it out of the pan.
- Sauté the vegetables until soft for 8 minutes, add the minced meat back in and deglaze with the red wine.
- Voeg de tomatenblokjes toe, laat de saus minstens 1 uur zachtjes pruttelen en breng op smaak met zout en peper.
- Kook de tagliatelle beetgaar in ruim water met zout en schep hem door de ragù.
- Serveer met geraspte Parmezaan.
With the cheesePecorino
Ingredients
- 160 gram pecorino
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Beforehand or with drinksRoasted walnuts
Ingredients
- 150 grams walnuts
- 1 tablespoon honey
- sea salt
Method
- Preheat the oven to 170 °C.
- Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
- Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
- Sprinkle immediately with sea salt and leave to cool until crisp.
To serve one glass per person
- 1 bottle of Farina Valpolicella Classico Superiore
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Tagliatelle met ragù: WordRidden, CC BY 2.0 · Pecorino: santanartist, CC BY 2.0 · Geroosterde walnoten: tacowitte, CC BY 2.0
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.