Buy Salentein Blanc de Blancs at ’t Bockje Bathmen

75 cl · 12% · Sparkling

€ 18,95

Salentein Blanc de Blancs
This bottle

Salentein Blanc de Blancs

Recommendation for this bottle

At the table with Salentein Blanc de Blancs

Sparkling · Argentina · 12%

Why this works together

Gekozen op de kleur (mousserend), het land van herkomst (Argentinië), het alcoholpercentage (12%), de tonen van groene appel, ananas en appel in de omschrijving en het spijsadvies dat in onze webshop bij deze fles staat. Koolzuur spoelt vet en zout weg. Daarom staat een bubbel niet alleen vóór het eten goed, maar ook ernaast.

In onze webshop staat bij deze fles: “Deze Blanc de Blancs is op zijn best In combinatie met fijne vis gerechten, denk aan calamari of een lichte salade met coquilles.”

Serve at 6 to 8 °C.

What is needed

For 4 people

White fish ceviche with limeMain courseWhite fish ceviche with lime

Ingredients

  • 500 grams of fresh white fish
  • 4 limes
  • 1 red onion
  • 1 red chilli
  • 1 bunch of coriander
  • 1 avocado
  • sea salt

Method

  1. Cut the very fresh fish into cubes of about 1.5 cm and keep it cold.
  2. Squeeze the limes, cut the red onion into thin half rings and finely chop the red chilli.
  3. Mix the fish with lime juice, onion, chilli and sea salt and chill for 10 to 15 minutes, until the fish turns white.
  4. Dice the avocado and roughly chop the coriander.
  5. Gently fold in the avocado and coriander and serve cold straight away.
ComtéWith the cheeseComté

Ingredients

  • 160 grams Comté

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Parma ham with melonBefore the meal or with drinksParma ham with melon

Ingredients

  • 120 grams of Parma ham
  • 1 melon

Method

  1. Chill the melon and take the ham out of the fridge 20 minutes before serving.
  2. Halve the melon, remove the seeds and cut it into wedges without the rind.
  3. Arrange the wedges on a platter and drape the slices of ham over or beside them.

To serve one glass per person

  • 1 bottle of Salentein Blanc de Blancs

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Photos: Ceviche of white fish with lime: stu_spivack, CC BY-SA 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Parma ham with melon: CarlYoungdale, CC BY 2.0

Same flavour profile

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.