Buy Bellussi Prosecco Superiore Valdobbiadene DOCG at ’t Bockje Bathmen

75 cl · 11% · Sparkling

€ 14,99

Bellussi Prosecco Superiore Valdobbiadene DOCG
This bottle

Bellussi Prosecco Superiore Valdobbiadene DOCG

Recommendation for this bottle

At the table with Bellussi Prosecco Superiore Valdobbiadene DOCG

Mousserend · Italië · prosecco · 11%

Why this works together

Chosen on the colour (sparkling), the country of origin (Italy), the alcohol percentage (11%) and the tones of green apple and pear in the description. Carbonation washes away fat and salt. That is why a bubbly works well not only before the meal, but also alongside it.

Serve at 6 to 8 °C.

What is needed

For 4 people

White fish ceviche with limeMain courseWhite fish ceviche with lime

Ingredients

  • 500 grams of fresh white fish
  • 4 limes
  • 1 red onion
  • 1 red chilli
  • 1 bunch of coriander
  • 1 avocado
  • sea salt

Method

  1. Cut the very fresh fish into cubes of about 1.5 cm and keep it cold.
  2. Squeeze the limes, cut the red onion into thin half rings and finely chop the red chilli.
  3. Mix the fish with lime juice, onion, chilli and sea salt and chill for 10 to 15 minutes, until the fish turns white.
  4. Dice the avocado and roughly chop the coriander.
  5. Gently fold in the avocado and coriander and serve cold straight away.
Fresh goat's cheeseWith the cheeseFresh goat's cheese

Ingredients

  • 160 grams of fresh goat's cheese

Method

  1. Take the goat's cheese out of the fridge half an hour before serving.
  2. Slice it with a wet knife.
Parma ham with melonBefore the meal or with drinksParma ham with melon

Ingredients

  • 120 grams of Parma ham
  • 1 melon

Method

  1. Chill the melon and take the ham out of the fridge 20 minutes before serving.
  2. Halve the melon, remove the seeds and cut it into wedges without the rind.
  3. Arrange the wedges on a platter and drape the slices of ham over or beside them.

To serve one glass per person

  • 1 bottle of Bellussi Prosecco Superiore Valdobbiadene DOCG

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Worked out as a complete recommendation: Arancini with Bellussi Prosecco Superiore Valdobbiadene DOCG.

All recommendationsA recommendation with every wine

Foto’s: Ceviche van witte vis met limoen: stu_spivack, CC BY-SA 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Parmaham met meloen: CarlYoungdale, CC BY 2.0

From the same brand

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Same flavour profile

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Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.