Buy Sartori Bardolino Classico DOC at ’t Bockje Bathmen

75 cl · 12% · Red

€ 7,79

Sartori Bardolino Classico DOC
This bottle

Sartori Bardolino Classico DOC

Recommendation for this bottle

At the table with Sartori Bardolino Classico DOC

Rode wijn · Italië · corvina (veronese), rondinella, corvinone, molinara, merlot · 12%

Why this works together

Gekozen op de kleur (rode wijn), de druif (merlot), het land van herkomst (Italië) en het alcoholpercentage (12%). Rood werkt met tannine, en tannine zoekt eiwit. Vandaar dat rood en vlees zo vaak samen opduiken.

Serve at 16 to 18 °C.

What is needed

For 4 people

Rabbit with prunesMain courseRabbit with prunes

Ingredients

  • 4 rabbit legs
  • 200 grams of prunes
  • 2 onions
  • 330 millilitres of dark beer or red wine
  • 2 tablespoons of flour
  • 40 grams of butter
  • 4 sprigs of thyme

Method

  1. Season the rabbit legs with salt and pepper, dredge them in the flour and brown them all over in the butter.
  2. Take the meat out of the pan and fry the chopped onions for 5 minutes.
  3. Return the meat to the pan, pour in the beer or wine and add the thyme and the prunes.
  4. Leave to simmer gently, covered, for about 1.5 hours until the meat is tender and comes away from the bone.
  5. If necessary, reduce the sauce a little without the lid and season with salt and pepper.
PecorinoWith the cheesePecorino

Ingredients

  • 160 gram pecorino

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Bruschetta with tomato and basilBefore the meal or with drinksBruschetta with tomato and basil

Ingredients

  • 1 baguette
  • 300 grams of tomatoes
  • 1 bunch of basil
  • 1 clove of garlic
  • 3 tablespoons of olive oil

Method

  1. Remove the seeds from the tomatoes, cut them into small cubes and mix with salt, pepper and half of the olive oil.
  2. Tear the basil leaves and stir them into the tomatoes.
  3. Cut the baguette diagonally into slices and toast them golden brown under the grill or in a griddle pan.
  4. Rub the warm slices with the halved garlic and drizzle with the rest of the olive oil.
  5. Spoon the tomatoes on top and serve immediately.

To serve one glass per person

  • 1 bottle of Sartori Bardolino Classico DOC

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Konijn met pruimen: heatheronhertravels, CC BY 2.0 · Pecorino: santanartist, CC BY 2.0 · Bruschetta met tomaat en basilicum: Michael_Spencer, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.