Buy Barbar Bok at ’t Bockje Bathmen

33 cl · 8.5%

€ 2,49

Barbar Bok
This bottle

Barbar Bok

Recommendation for this bottle

At the table with Barbar Bok

Bock beer · Belgium · 8.5%

Why this works together

Gekozen op de bierstijl (bokbier), het land van herkomst (België) en het alcoholpercentage (8,5%). Moutzoet naast gekarameliseerde groenten en gestoofd vlees; hoe donkerder het bier, hoe steviger het gerecht mag zijn.

Serve at 8 to 10 °C.

What is needed

For 4 people

Game stew with mushroomsMain courseGame stew with mushrooms

Ingredients

  • 1 kilo of venison stewing meat
  • 300 grams of mixed mushrooms
  • 2 onions
  • 2 carrots
  • 500 millilitres of red wine
  • 250 millilitres of game stock
  • 6 juniper berries
  • 2 bay leaves

Method

  1. Pat the meat dry, sprinkle it with salt and pepper and brown it all over in batches in hot oil.
  2. Chop the onions, cut the carrots into pieces and fry them gently for 5 minutes in the same pan.
  3. Add the meat, red wine, game stock, crushed juniper berries and bay leaves and bring to the boil.
  4. Cover and leave to simmer gently for 2.5 to 3 hours until the meat falls apart.
  5. Fry the mushrooms separately in butter until golden brown and stir them into the stew for the last quarter of an hour.
  6. Remove the bay leaves and season with salt and pepper.
HerveWith the cheeseHerve

Ingredients

  • 160 grams of Herve

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Charcuterie with dry sausageBefore the meal or with drinksCharcuterie with dry sausage

Ingredients

  • 200 grams dry sausage and ham
  • 1 baguette

Method

  1. Take the sausage and ham out of the fridge 20 minutes before serving.
  2. Cut the sausage into thin slices and the baguette into rounds.
  3. Arrange the sausage and ham loosely on a board and serve with the bread.

To serve one bottle or glass per person

  • 4 flesjes Barbar Bok

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Photos: Game stew with mushrooms: trekkyandy, CC BY-SA 2.0 · Herve: Marianne Casamance, CC BY-SA 3.0 · Charcuterie with dry sausage: TheDeliciousLife, CC BY 2.0

From the same brand

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Nog een andere fles van Barbar in het schap.

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.