Buy Bock Damm at ’t Bockje Bathmen

25 cl · 5.9% · Seasonal beer

€ 1,45

Bock Damm
This bottle

Bock Damm

Recommendation for this bottle

At the table with Bock Damm

Bock beer · Spain · 5.9%

Why this works together

Chosen for the beer style (bock beer), the country of origin (Spain), the alcohol content (5.9%) and the notes of raisin and honey in the description. Malt sweetness alongside caramelised vegetables and braised meat; the darker the beer, the heartier the dish can be.

Serve at 8 to 10 °C.

What is needed

For 4 people

Rabbit with prunesMain courseRabbit with prunes

Ingredients

  • 4 rabbit legs
  • 200 grams of prunes
  • 2 onions
  • 330 millilitres of dark beer or red wine
  • 2 tablespoons of flour
  • 40 grams of butter
  • 4 sprigs of thyme

Method

  1. Season the rabbit legs with salt and pepper, dredge them in the flour and brown them all over in the butter.
  2. Take the meat out of the pan and fry the chopped onions for 5 minutes.
  3. Return the meat to the pan, pour in the beer or wine and add the thyme and the prunes.
  4. Leave to simmer gently, covered, for about 1.5 hours until the meat is tender and comes away from the bone.
  5. If necessary, reduce the sauce a little without the lid and season with salt and pepper.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Dates wrapped in baconBefore the meal or with drinksDates wrapped in bacon

Ingredients

  • 12 Medjool dates
  • 6 rashers of streaky bacon

Method

  1. Preheat the oven to 200 °C.
  2. Remove the stones from the dates if necessary and halve the bacon slices.
  3. Wrap half a slice of bacon around each date and place them seam side down on a baking tray.
  4. Bake for 12 to 15 minutes until the bacon is crisp and cooked through.
  5. Leave to cool briefly and serve warm.

To serve one bottle or glass per person

  • 4 bottles of Bock Damm

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Photos: Rabbit with prunes: heatheronhertravels, CC BY 2.0 · Aged Gouda: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Dates wrapped in bacon: pirateyjoe, CC BY-SA 2.0

Same beer style

Similar beers

Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.