Buy Hertog Jan Bockbier at ’t Bockje Bathmen

33 cl · 6.5% · Seasonal beer

€ 1,40

Hertog Jan Bockbier
This bottle

Hertog Jan Bockbier

Recommendation for this bottle

At the table with Hertog Jan Bockbier

Bock beer · Netherlands · 6.5%

Why this works together

Gekozen op de bierstijl (bokbier), het land van herkomst (Nederland) en het alcoholpercentage (6,5%). Moutzoet naast gekarameliseerde groenten en gestoofd vlees; hoe donkerder het bier, hoe steviger het gerecht mag zijn.

Serve at 8 to 10 °C.

What is needed

For 4 people

Rabbit with prunesMain courseRabbit with prunes

Ingredients

  • 4 rabbit legs
  • 200 grams of prunes
  • 2 onions
  • 330 millilitres of dark beer or red wine
  • 2 tablespoons of flour
  • 40 grams of butter
  • 4 sprigs of thyme

Method

  1. Season the rabbit legs with salt and pepper, dredge them in the flour and brown them all over in the butter.
  2. Take the meat out of the pan and fry the chopped onions for 5 minutes.
  3. Return the meat to the pan, pour in the beer or wine and add the thyme and the prunes.
  4. Leave to simmer gently, covered, for about 1.5 hours until the meat is tender and comes away from the bone.
  5. If necessary, reduce the sauce a little without the lid and season with salt and pepper.
Leyden cumin cheeseWith the cheeseLeyden cumin cheese

Ingredients

  • 160 grams of Leyden cumin cheese

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Pâté de campagne with gherkinsBefore the meal or with drinksPâté de campagne with gherkins

Ingredients

  • 200 grams pâté de campagne
  • 100 grams gherkins
  • 1 baguette

Method

  1. Take the pâté out of the fridge a quarter of an hour before serving.
  2. Slice the pâté and cut the baguette into rounds.
  3. Serve on a board with the gherkins.

To serve one bottle or glass per person

  • 4 small bottles of Hertog Jan Bockbier

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Uitgewerkt als complete aanbeveling: Karbonade met gebakken appel en Hertog Jan Bockbier.

All recommendationsA recommendation with every beer

Foto’s: Konijn met pruimen: heatheronhertravels, CC BY 2.0 · Leidse komijnekaas: AlexanderVanLoon, CC BY-SA 2.0 · Pâté de campagne met augurk: nyaa_birdies_perch, CC BY 2.0

From the same brand

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.