Buy Brigand at ’t Bockje Bathmen

33 cl · 9%

€ 1,99

Brigand
This bottle

Brigand

Recommendation for this bottle

At the table with Brigand

Pils · Belgium · 9%

Why this works together

Gekozen op de bierstijl (pils) en het alcoholpercentage (9%).

Serve at 4 to 6 °C.

What is needed

For 4 people

Goulash met paprikaHoofdgerechtGoulash met paprika

Ingredients

  • 800 gram runderstoofvlees
  • 2 onions
  • 2 rode paprika's
  • 2 tablespoons paprika powder
  • 400 grams of chopped tomatoes
  • 750 milliliter runderbouillon
  • 200 milliliters sour cream

Method

  1. Snijd het vlees in blokken en bak het in porties in olie rondom bruin.
  2. Fruit de uien en de paprika in repen 5 minuten in dezelfde pan.
  3. Roer het paprikapoeder erdoor en bak het een halve minuut mee zonder dat het verbrandt.
  4. Add the diced tomatoes, the stock and the meat and let everything simmer gently, covered, for 2.5 to 3 hours until the meat is tender.
  5. Breng op smaak met zout en dien op met een lepel zure room.
Leyden cumin cheeseWith the cheeseLeyden cumin cheese

Ingredients

  • 160 grams of Leyden cumin cheese

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Bitterballen with mustardBefore the meal or with drinksBitterballen with mustard

Ingredients

  • 12 bitterballen
  • mustard

Method

  1. Heat the frying oil to 180 °C.
  2. Fry the bitterballen for 4 to 5 minutes until golden brown and piping hot all the way through.
  3. Drain on kitchen paper and serve immediately with mustard.

To serve one bottle or glass per person

  • 4 flesjes Brigand

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Photos: Goulash with paprika: roolrool, CC BY 2.0 · Leiden cumin cheese: AlexanderVanLoon, CC BY-SA 2.0 · Bitterballen with mustard: Curious Food Lover, CC BY 2.0

Same beer style

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.