Buy Dubuisson Rasta Trolls at ’t Bockje Bathmen

33 cl · 7% · Other

€ 3,20

Dubuisson Rasta Trolls
This bottle

Dubuisson Rasta Trolls

Recommendation for this bottle

At the table with Dubuisson Rasta Trolls

Dubbel · Belgium · 7%

Why this works together

Gekozen op de bierstijl (dubbel), het land van herkomst (België), het alcoholpercentage (7%), de toon van appel in de omschrijving en het spijsadvies dat in onze webshop bij deze fles staat. Kijk naar kleur, alcohol en bitterheid: licht en fris naar vis en gevogelte, donker en zwaar naar stoofvlees en kaas.

In onze webshop staat bij deze fles: “Het past perfect bij de aperitief, na het werk of ’s avonds.”

Serve at 8 to 10 °C.

What is needed

For 4 people

Pork tenderloin with apple and sageMain coursePork tenderloin with apple and sage

Ingredients

  • 600 grams of pork tenderloin
  • 2 apples
  • 8 sage leaves
  • 40 grams of butter
  • 100 millilitres of apple juice
  • 800 grams potatoes

Method

  1. Peel the potatoes, cut them into pieces and boil them in salted water for 20 minutes until tender.
  2. Preheat the oven to 180 °C and season the pork tenderloin with salt and pepper.
  3. Brown the pork tenderloin all over in a little butter and cook it in the oven for 12 to 15 minutes to a core temperature of 63 °C.
  4. Cut the apples into wedges and fry them with the sage in the rest of the butter for 4 to 5 minutes until golden brown.
  5. Deglaze the pan with the apple juice and let the liquid reduce slightly for 2 minutes.
  6. Slice the meat and serve with the apple, the sage jus and the potatoes.
Abbey cheeseWith the cheeseAbbey cheese

Ingredients

  • 160 grams abbey cheese

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Charcuterie with dry sausageBefore the meal or with drinksCharcuterie with dry sausage

Ingredients

  • 200 grams dry sausage and ham
  • 1 baguette

Method

  1. Take the sausage and ham out of the fridge 20 minutes before serving.
  2. Cut the sausage into thin slices and the baguette into rounds.
  3. Arrange the sausage and ham loosely on a board and serve with the bread.

To serve one bottle or glass per person

  • 4 flesjes Dubuisson Rasta Trolls

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Varkenshaas met appel en salie: @joefoodie, CC BY 2.0 · Abdijkaas: [puamelia], CC BY-SA 2.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0

Same beer style

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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.