Buy Desperados at ’t Bockje Bathmen
33 cl · 5.9% · Other
€ 1,40

Desperados
Desperados
€ 1,40
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Desperados
Blond · Netherlands · 5.9%
Why this works together
Chosen on the basis of country of origin (Netherlands) and alcohol content (5.9%). Look at colour, alcohol and bitterness: light and fresh goes with fish and poultry, dark and heavy with stews and cheese.
Serve at 6 to 8 °C.
What is needed
For 4 people
Main courseIndonesian rijsttafel
Ingredients
- 500 grams boneless chicken thighs
- 6 tablespoons ketjap manis
- 400 grams green beans
- 4 eggs
- 300 grams rice
- 100 grams prawn crackers
- 1 tablespoon sambal oelek
- fried onions
Method
- Cook the rice according to the packet instructions.
- Cut the chicken thighs into pieces and brown them all over in oil.
- Add the ketjap manis and simmer gently for 10 minutes until the chicken is cooked through and the sauce is syrupy.
- Cook the green beans for 5 minutes, drain them and stir-fry briefly with the sambal.
- Hard-boil the eggs for 9 minutes, then peel and halve them.
- Serve everything in small bowls with prawn crackers and fried onions.
With the cheeseTête de Moine
Ingredients
- 160 grams of Tête de Moine
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksCheese straws
Ingredients
- 1 roll of puff pastry
- 100 grams of grated aged cheese
- 1 egg
Method
- Preheat the oven to 200 °C.
- Roll out the puff pastry and brush it with some of the beaten egg.
- Sprinkle the cheese over one half, fold the other half over it and press lightly.
- Cut into strips about one centimetre wide and twist each strip a few times around its axis.
- Place them on a baking tray lined with baking paper, brush with the rest of the egg and bake for 12 to 15 minutes until golden brown.
To serve one bottle or glass per person
- 4 bottles of Desperados
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every beer
Photos: Indonesian rijsttafel: illustir, CC BY 2.0 · Tête de Moine: Rosmarie Voegtli, CC BY 2.0 · Cheese straws: gkrew, CC BY 2.0
About Desperados
Heineken took over the French brewery Fischer in 1996, a year after Desperados was created there. The old brewery in Schiltigheim closed at the end of 2009; since then Desperados has been brewed at several sites in Europe.
Tequila is a protected designation of origin from Mexico. In 2017 the Mexican Tequila Regulatory Council therefore raised questions about the mention of tequila on the Desperados label.
Desperados is a beer with added flavouring, not a mix of beer and spirits.
Similar beers
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.




















