Buy Brouwerij Chamaven Gern Märzen at ’t Bockje Bathmen

33 cl · 5.3% · Other

€ 2,85

Brouwerij Chamaven Gern Märzen
This bottle

Brouwerij Chamaven Gern Märzen

Recommendation for this bottle

At the table with Brouwerij Chamaven Gern Märzen

Pils · Netherlands · 5.3%

Why this works together

Gekozen op de bierstijl (pils), het land van herkomst (Nederland), het alcoholpercentage (5,3%) en de toon van kruidig in de omschrijving. Kijk naar kleur, alcohol en bitterheid: licht en fris naar vis en gevogelte, donker en zwaar naar stoofvlees en kaas.

Serve at 4 to 6 °C.

What is needed

For 4 people

Gambas with garlic and parsleyMain courseGambas with garlic and parsley

Ingredients

  • 600 grams raw gambas
  • 4 cloves of garlic
  • 6 tablespoons olive oil
  • 1 red chilli
  • 1 bunch of parsley
  • 1 baguette
  • sea salt

Method

  1. Peel the gambas, remove the intestinal tract and pat them dry.
  2. Slice the garlic, cut the red chilli into rings and finely chop the parsley.
  3. Heat the olive oil in a frying pan and gently fry the garlic and chilli for 1 minute, without letting the garlic colour.
  4. Add the gambas and fry them for 2 to 3 minutes until pink and just cooked.
  5. Sprinkle with parsley and sea salt and serve with the baguette to mop up the oil.
Leyden cumin cheeseWith the cheeseLeyden cumin cheese

Ingredients

  • 160 grams of Leyden cumin cheese

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Spring rolls with sweet and sour sauceBefore the meal or with drinksSpring rolls with sweet and sour sauce

Ingredients

  • 12 mini spring rolls
  • 150 millilitres sweet and sour sauce

Method

  1. Preheat the oven to 200 °C or heat frying oil to 180 °C.
  2. Bake the spring rolls in the oven for 12 to 15 minutes or deep-fry them for 3 to 4 minutes until golden brown and hot.
  3. Drain briefly and serve with the sweet and sour sauce.

To serve one bottle or glass per person

  • 4 flesjes Brouwerij Chamaven Gern Märzen

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Gamba's met knoflook en peterselie: Javier Lastras from España/Spain, CC BY 2.0 · Leidse komijnekaas: AlexanderVanLoon, CC BY-SA 2.0 · Loempia's met zoetzure saus: Raysonho @ Open Grid Scheduler / Grid Engine

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.