Buy Budels Herfstbock at ’t Bockje Bathmen

30 cl · 6.5% · Seasonal beer

€ 1,99

Budels Herfstbock
This bottle

Budels Herfstbock

Recommendation for this bottle

At the table with Budels Herfstbock

Bock beer · Netherlands · 6.5%

Why this works together

Gekozen op de bierstijl (bokbier), het land van herkomst (Nederland) en het alcoholpercentage (6,5%). Moutzoet naast gekarameliseerde groenten en gestoofd vlees; hoe donkerder het bier, hoe steviger het gerecht mag zijn.

Serve at 8 to 10 °C.

What is needed

For 4 people

Steak with pepper sauceMain courseSteak with pepper sauce

Ingredients

  • 4 steaks of 180 grams
  • 2 tablespoons of black peppercorns
  • 200 millilitres of cooking cream
  • 40 grams of butter
  • 1 kilo potatoes
  • salt

Method

  1. Cut the potatoes into wedges and roast them with oil and salt in an oven at 200 °C for 35 minutes until golden brown.
  2. Coarsely crush the peppercorns in a mortar.
  3. Fry the salted steaks for 2 to 3 minutes per side in hot butter and let them rest outside the pan.
  4. Briefly toast the pepper in the cooking fat, pour in the cooking cream and let the sauce reduce for 3 minutes until it thickens.
  5. Serve the steak with the pepper sauce and the potatoes.
Leyden cumin cheeseWith the cheeseLeyden cumin cheese

Ingredients

  • 160 grams of Leyden cumin cheese

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Pâté de campagne with gherkinsBefore the meal or with drinksPâté de campagne with gherkins

Ingredients

  • 200 grams pâté de campagne
  • 100 grams gherkins
  • 1 baguette

Method

  1. Take the pâté out of the fridge a quarter of an hour before serving.
  2. Slice the pâté and cut the baguette into rounds.
  3. Serve on a board with the gherkins.

To serve one bottle or glass per person

  • 4 flesjes Budels Herfstbock

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Biefstuk met pepersaus: Tim Pierce, CC BY 2.0 · Leidse komijnekaas: AlexanderVanLoon, CC BY-SA 2.0 · Pâté de campagne met augurk: nyaa_birdies_perch, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.