Buy Heineken at ’t Bockje Bathmen

Name: Heineken
Brand: Heineken
SKU: 651973
Price: 0.90 EUR
Availability: InStock

30 cl · 5% · Pils

€ 0,90

This bottle

Heineken

Pils

Heineken

€ 0,90

In stock

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View in online shop

Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.

Bottle information

Brewery	Heineken
Country	Netherlands
Type	Pils
Alcohol	5%
Size	30 cl

About this bottle

Heineken is the pilsner of the Dutch brewer of the same name, here in the individual 30 cl bottle at 5% vol. It is a blond, bottom-fermented beer, a lager, recognisable by the red star on the label and the green bottle. Larger packs and draught kegs of the same beer are also available at ’t Bockje.

Heineken began in Amsterdam, where Gerard Adriaan Heineken took over the De Hooiberg brewery in 1864. For a long time the company had a brewery on the Stadhouderskade in the capital, and that address is still associated with the brand. As early as 1873 Heineken opened a second brewery in Rotterdam. The company thus gained an early foothold in the country’s two largest cities.

Heineken Pilsener is recognisable all over the world. The red star, the green bottle. A nicely cold and fresh pilsner that has been poured near and far since 1873.

Recommendation for this bottle

At the table with Heineken

Pils · Netherlands · 5%

Main courseTarte flambée with bacon and onionShopping and method
With the cheeseYoung GoudaShopping and method
Before the meal or with drinksDeep-fried calamari with aioliShopping and method

Why this works together

Chosen on the basis of the beer style (pils), the country of origin (the Netherlands) and the alcohol content (5%). Carbonation and a light hop bitterness wash away fat and salt. That is why pils never gets boring alongside fried food.

Serve at 4 to 6 °C.

What is needed

For 4 people

Main courseTarte flambée with bacon and onion

Ingredients

2 sheets of tarte flambée dough
200 grams of crème fraîche
150 grams of bacon lardons
2 onions
nutmeg

Method

Preheat the oven to 230 °C.
Slice the onions into thin rings.
Place the dough on baking paper, spread it with crème fraîche and season with pepper and nutmeg.
Spread the onion and the bacon lardons over the dough.
Bake for 10 to 12 minutes until the edges are crisp and the bacon is cooked.

With the cheeseYoung Gouda

Ingredients

160 grams young Gouda

Method

Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
Only cut or break the cheese just before serving.

Before the meal or with drinksDeep-fried calamari with aioli

Ingredients

400 grams of squid rings
100 grams of flour
150 millilitres of aioli
1 lemon
oil for deep-frying

Method

Pat the squid rings dry with kitchen paper.
Heat the frying oil to 180 °C.
Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.

To serve one bottle or glass per person

4 bottles of Heineken

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every beer

Photos: Tarte flambée with bacon and onion: Katrin Gilger, CC BY-SA 2.0 · Young Gouda: cheeseslave, CC BY 2.0 · Deep-fried calamari with aioli: pointnshoot, CC BY 2.0

Sizes and versions

Heineken on the shelf

Four versions of this are in the shop. Each version is a separate item in the online shop.

Size	Alcohol	Price	On this site	Order
30 cldeze pagina	5%	€ 0,90	you are here	View in online shop
198 cl	5%	€ 5,99	This size	View the bottle
7.2 litres	5%	€ 19,99	This size	View the bottle
7.92 litres	5%	€ 24,99	This size	View the bottle

Prices are subject to change; the current status is in the online shop.

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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.