Buy Põhjala French Toast Bänger at ’t Bockje Bathmen

33 cl · 12% · Stout

€ 4,99

Põhjala French Toast Bänger
This bottle

Põhjala French Toast Bänger

Recommendation for this bottle

At the table with Põhjala French Toast Bänger

Stout and porter · Estonia · 12%

Why this works together

Gekozen op de bierstijl (stout en porter) en het alcoholpercentage (12%). Geroosterde mout zoekt geroosterd eten. En de oude combinatie met oesters werkt omdat de romige koolzuurdruk het zilte optilt.

Serve at 8 to 12 °C.

What is needed

For 4 people

Pie van rundvlees en bierMain courseBeef and beer pie

Ingredients

  • 800 gram runderstoofvlees
  • 2 onions
  • 330 milliliter donker bier
  • 500 millilitres beef stock
  • 2 tablespoons of flour
  • 1 roll of puff pastry
  • 1 egg

Method

  1. Season the meat with salt and pepper and brown it all over in batches in hot oil.
  2. Fruit de gesnipperde uien 5 minuten, strooi de bloem erover en bak 1 minuut mee.
  3. Schenk al roerend het bier en de bouillon erbij, voeg het vlees toe en laat afgedekt 2 tot 2,5 uur stoven.
  4. Preheat the oven to 200 °C and spoon the slightly cooled filling into an oven dish.
  5. Cover the dish with the puff pastry, press the edges down well and brush the pastry with beaten egg.
  6. Bake the pie for 25 to 30 minutes until golden brown and let it rest for 5 minutes.
Gorgonzola dolceWith the cheeseGorgonzola dolce

Ingredients

  • 160 grams of gorgonzola dolce

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Dark chocolate cakeAs a dessertDark chocolate cake

Ingredients

  • 200 grams dark chocolate
  • 150 grams butter
  • 150 grams sugar
  • 4 eggs
  • 50 grams flour
  • cocoa powder for dusting

Method

  1. Preheat the oven to 180 °C and grease a springform tin with butter.
  2. Melt the chocolate with the butter in a bain-marie.
  3. Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
  4. Fold in the flour with a pinch of salt and pour the batter into the tin.
  5. Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
  6. Leave to cool and dust with cocoa powder.

To serve one bottle or glass per person

  • 4 flesjes Põhjala French Toast Bänger

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Pie van rundvlees en bier: kadluba, CC BY-SA 2.0 · Gorgonzola dolce: F. D. Richards, CC BY-SA 2.0 · Pure chocoladetaart: avlxyz, CC BY-SA 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.