Buy Pohjala The Cherry Of My Eye at ’t Bockje Bathmen

33 cl · 10%

€ 7,75

Pohjala The Cherry Of My Eye
This bottle

Pohjala The Cherry Of My Eye

Recommendation for this bottle

At the table with Pohjala The Cherry Of My Eye

Fruit beer · Estonia · 10%

Why this works together

Gekozen op de bierstijl (fruitbier), het alcoholpercentage (10%) en de toon van kers in de omschrijving.

Serve at 5 to 7 °C.

What is needed

For 4 people

Venison steak with forest fruit sauceMain courseVenison steak with forest fruit sauce

Ingredients

  • 4 venison steaks of 150 grams
  • 200 grams forest fruits
  • 100 millilitres red wine
  • 100 millilitres game stock
  • 30 grams butter
  • 1 kilo potatoes
  • 400 grams Brussels sprouts

Method

  1. Take the steaks out of the fridge half an hour before cooking and season them with salt and pepper.
  2. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  3. Trim the Brussels sprouts and boil them for 6 to 8 minutes until just tender.
  4. Fry the steaks in hot butter for 2 to 3 minutes per side and leave them to rest, covered, for 5 minutes.
  5. Deglaze the pan with the red wine and game stock, add the forest fruits and reduce to a glossy sauce.
  6. Slice the meat on the diagonal and serve with the sauce, the potatoes and the Brussels sprouts.
Gorgonzola dolceWith the cheeseGorgonzola dolce

Ingredients

  • 160 grams of gorgonzola dolce

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Cheesecake with red berriesAs a dessertCheesecake with red berries

Ingredients

  • 150 gram volkorenbiscuits
  • 60 grams of butter
  • 400 grams of cream cheese
  • 100 grams sugar
  • 2 eggs
  • 250 grams red fruit

Method

  1. Verwarm de oven voor op 160 °C.
  2. Verkruimel de biscuits, meng ze met de gesmolten roomboter en druk dit aan op de bodem van een springvorm.
  3. Beat the cream cheese smooth with the sugar and stir in the eggs one at a time.
  4. Giet de vulling op de bodem en bak 45 tot 50 minuten tot de rand stevig is en het midden nog iets trilt.
  5. Laat afkoelen in de uitgeschakelde oven met de deur op een kier en zet daarna minstens 4 uur koud.
  6. Schep het rode fruit erover vlak voor het opdienen.

To serve one bottle or glass per person

  • 4 small bottles Pohjala The Cherry Of My Eye

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Hertenbiefstuk met bosvruchtensaus: Flyinace2000, CC BY-SA 2.0 · Gorgonzola dolce: F. D. Richards, CC BY-SA 2.0 · Cheesecake met rood fruit: zingyyellow...!, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.