Buy San Miguel at ’t Bockje Bathmen

33 cl · 5.4% · Pils

€ 1,50

San Miguel
This bottle

San Miguel

Recommendation for this bottle

At the table with San Miguel

Pils · Spain · 5.4%

Why this works together

Chosen for the beer style (pilsner), the country of origin (Spain) and the alcohol content (5.4%). Carbonation and a light hop bitterness wash away fat and salt. That is why pilsner never gets boring alongside fried food.

Serve at 4 to 6 °C.

What is needed

For 4 people

Tarte flambée with bacon and onionMain courseTarte flambée with bacon and onion

Ingredients

  • 2 sheets of tarte flambée dough
  • 200 grams of crème fraîche
  • 150 grams of bacon lardons
  • 2 onions
  • nutmeg

Method

  1. Preheat the oven to 230 °C.
  2. Slice the onions into thin rings.
  3. Place the dough on baking paper, spread it with crème fraîche and season with pepper and nutmeg.
  4. Spread the onion and the bacon lardons over the dough.
  5. Bake for 10 to 12 minutes until the edges are crisp and the bacon is cooked.
Young GoudaWith the cheeseYoung Gouda

Ingredients

  • 160 grams young Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Deep-fried calamari with aioliBefore the meal or with drinksDeep-fried calamari with aioli

Ingredients

  • 400 grams of squid rings
  • 100 grams of flour
  • 150 millilitres of aioli
  • 1 lemon
  • oil for deep-frying

Method

  1. Pat the squid rings dry with kitchen paper.
  2. Heat the frying oil to 180 °C.
  3. Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
  4. Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
  5. Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.

To serve one bottle or glass per person

  • 4 bottles of San Miguel

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Worked out as a full recommendation: Prawns in garlic oil with San Miguel.

All recommendationsA recommendation with every beer

Photos: Tarte flambée with bacon and onion: Katrin Gilger, CC BY-SA 2.0 · Young Gouda: cheeseslave, CC BY 2.0 · Deep-fried calamari with aioli: pointnshoot, CC BY 2.0

Same beer style

Similar beers

Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.