Buy Trappist Westvleteren Blond at ’t Bockje Bathmen
33 cl · 5.8% · Trappist
€ 9,89
Trappist Westvleteren Blond
Trappist Westvleteren Blond
€ 9,89
Out of stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Trappist Westvleteren Blond
Dubbel · Belgium · 5.8%
Why this works together
Gekozen op de bierstijl (dubbel), het land van herkomst (België) en het alcoholpercentage (5,8%). Wat erbij past hangt af van de kleur: licht en droog gaat naar gevogelte en vis, donker en zoet naar stoofvlees en kaas.
Serve at 8 to 10 °C.
What is needed
For 4 people
Main courseCoq au vin
Ingredients
- 8 kippenpoten
- 150 gram spekblokjes
- 250 grams of mushrooms
- 12 zilveruitjes
- 2 cloves garlic
- 500 millilitres of red wine
- 250 millilitres chicken stock
- 2 tablespoons of flour
- 4 sprigs of thyme
Method
- Bestrooi de kippenpoten met zout en peper, bak ze in een braadpan rondom goudbruin en haal ze eruit.
- Bak de spekblokjes, zilveruitjes en champignons 5 minuten in dezelfde pan en voeg de fijngehakte knoflook toe.
- Strooi de bloem erover, roer 1 minuut en schenk al roerend de rode wijn en de kippenbouillon erbij.
- Leg de kip en de tijm terug, breng aan de kook en stoof 1 uur zachtjes met de deksel op de pan.
- Controleer of het vlees van het bot loskomt en het vocht helder is en breng de saus op smaak.
With the cheeseAbbey cheese
Ingredients
- 160 grams abbey cheese
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksDates wrapped in bacon
Ingredients
- 12 Medjool dates
- 6 rashers of streaky bacon
Method
- Preheat the oven to 200 °C.
- Remove the stones from the dates if necessary and halve the bacon slices.
- Wrap half a slice of bacon around each date and place them seam side down on a baking tray.
- Bake for 12 to 15 minutes until the bacon is crisp and cooked through.
- Leave to cool briefly and serve warm.
To serve one bottle or glass per person
- 4 bottles of Trappist Westvleteren Blond
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every beer
Foto’s: Coq au vin: jeffreyw, CC BY 2.0 · Abdijkaas: [puamelia], CC BY-SA 2.0 · Dadels met spek: pirateyjoe, CC BY-SA 2.0
More from Abdij St-Sixtus
3 other bottles from Abdij St-Sixtus on the shelf.
Similar beers
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.