Buy Vos Witte Voswief Witbier at ’t Bockje Bathmen

33 cl · 5%

€ 2,79

Vos Witte Voswief Witbier
This bottle

Vos Witte Voswief Witbier

Recommendation for this bottle

At the table with Vos Witte Voswief Witbier

White beer · Netherlands · 5%

Why this works together

Gekozen op de bierstijl (witbier), het land van herkomst (Nederland), het alcoholpercentage (5%) en de tonen van sinaasappelschil en kruidig in de omschrijving. Het zuur en de citrus doen wat een partje citroen bij vis doet, en het koolzuur houdt de tong schoon.

Serve at 4 to 6 °C.

What is needed

For 4 people

Gambas with garlic and parsleyMain courseGambas with garlic and parsley

Ingredients

  • 600 grams raw gambas
  • 4 cloves of garlic
  • 6 tablespoons olive oil
  • 1 red chilli
  • 1 bunch of parsley
  • 1 baguette
  • sea salt

Method

  1. Peel the gambas, remove the intestinal tract and pat them dry.
  2. Slice the garlic, cut the red chilli into rings and finely chop the parsley.
  3. Heat the olive oil in a frying pan and gently fry the garlic and chilli for 1 minute, without letting the garlic colour.
  4. Add the gambas and fry them for 2 to 3 minutes until pink and just cooked.
  5. Sprinkle with parsley and sea salt and serve with the baguette to mop up the oil.
Young GoudaWith the cheeseYoung Gouda

Ingredients

  • 160 grams young Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Herring with onionsBefore the meal or with drinksHerring with onions

Ingredients

  • 4 herrings
  • 1 onion
  • sweet and sour gherkins

Method

  1. Finely chop the onion and slice the gherkins.
  2. Keep the herring well chilled until just before serving.
  3. Cut the herring into pieces or serve it whole, with the onions and the gherkin alongside.

To serve one bottle or glass per person

  • 4 small bottles of Vos Witte Voswief Witbier

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Gamba's met knoflook en peterselie: Javier Lastras from España/Spain, CC BY 2.0 · Jonge Goudse kaas: cheeseslave, CC BY 2.0 · Haring met uitjes: pmuellr, CC BY 2.0

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Same beer style

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.