Buy Paul John Whisky Flag Ship 3-pack at ’t Bockje Bathmen

€ 18,99

Paul John Whisky Flag Ship 3-pack
Deze geschenk

Paul John Whisky Flag Ship 3-pack

Recommendation for this bottle

At the table with Paul John Whisky Flag Ship 3-pack

Whisky

Why this works together

Gekozen op de soort (geschenken) en de inhoud (whisky). Whisky past bij gerechten met een eigen karakter, bij een oude kaas en na het eten bij iets met chocolade, karamel of noten.

What is needed

For 4 people

Seared scallops with hazelnut butterWith the mealSeared scallops with hazelnut butter

Ingredients

  • 12 scallops
  • 80 grams butter
  • 40 grams hazelnuts
  • 1 lemon
  • 100 grams lamb's lettuce
  • sea salt and pepper

Method

  1. Toast the hazelnuts golden brown in a dry frying pan, rub off the skins and chop them coarsely.
  2. Pat the scallops dry and season them with sea salt and pepper.
  3. Heat a dash of oil in a frying pan and fry the scallops golden brown for 1.5 to 2 minutes per side.
  4. Melt the butter in a saucepan until it smells nutty brown and add the hazelnuts and a dash of lemon juice.
  5. Divide the lamb's lettuce between the plates, place the scallops on top and spoon the hazelnut butter over them.
With the cheeseMature cheddar

Ingredients

  • 160 grams mature cheddar

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Sticky toffee puddingAfter the mealSticky toffee pudding

Ingredients

  • 200 grams pitted dates
  • 175 grams self-raising flour
  • 150 grams dark soft brown sugar
  • 2 eggs
  • 75 grams butter
  • 200 millilitres whipping cream for the sauce
  • 100 grams brown sugar for the sauce

Method

  1. Preheat the oven to 180 °C and grease an ovenproof dish with butter.
  2. Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
  3. Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
  4. Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
  5. For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
  6. Serve the pudding warm with the sauce poured over.

To serve one bottle or can per person

  • 4 flesjes of blikjes Paul John Whisky Flag Ship 3-pack

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsBij elke fles geschenken een aanbeveling

Foto’s: Gebakken coquilles met hazelnootboter: avlxyz, CC BY-SA 2.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0

In the same vein

Similar bottles

Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Recommendations from ’t Bockje

What goes with this?

The page with our recommendations shows, for each type, what we serve alongside it, and why.

All recommendations from ’t Bockje

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

About this bottle

Paul John Whisky Flag Ship 3-pack draagt de naam van Paul P. John, oprichter en voorzitter van John Distilleries. Het bedrijf maakte vanaf 1996 blended whisky en begon in 2008 in Goa met single malt van Indiase zesrijige gerst. Op 4 oktober 2012 werd in Londen de eerste single malt gepresenteerd, een single cask.

Read more

In May 2013 the permanent single malts followed, with Brilliance and Bold leading the way. This set contains three 5 cl bottles: Brilliance, Nirvana and Bold. This puts three permanent expressions of the house side by side.

Een luxe cadeauset met 3 flesjes á 5cl. De whisky’s die erin zitten zijn drie verschillende expressies van Paul John: Brilliance, Nirvana, & Bold. Bij iedere whisky staat een uitgebreide omschrijving. Ideaal als cadeau of als proeverij!

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

To the recommendations