Buy 24 Days of rum Giftbox at ’t Bockje Bathmen
€ 75,99
24 Days of rum Giftbox
24 Days of rum Giftbox
€ 75,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with 24 Days of rum Giftbox
Rum · Denmark · 43.7%
Why this works together
Selected for its type (gifts) and its content (rum). Rum often has a sweet side of sugar cane, caramel or cask; that goes well with something sweet from the barbecue and with desserts with banana, caramel or chocolate.
What is needed
For 4 people
With the mealPulled pork in a bun
Ingredients
- 1.5 kilos pork shoulder
- 2 tablespoons brown sugar
- 2 teaspoons smoked paprika
- 200 millilitres barbecue sauce
- 4 brioche buns
- 300 grams coleslaw
Method
- Preheat the oven to 140 °C.
- Rub the pork shoulder with the brown sugar, paprika, salt and pepper.
- Cook the meat, covered, with a little water in the bottom, in the oven for 5 to 6 hours until it falls apart.
- Pull the meat apart with two forks and stir it through the barbecue sauce.
- Cut open the brioche buns and toast them briefly.
- Fill the buns with the meat and the coleslaw.
After the mealSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
With the cheeseManchego
Ingredients
- 160 grams of Manchego
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
To serve one bottle or can per person
- 4 bottles or cans 24 Days of rum Giftbox
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every gift bottle
Photos: Pulled pork in a bun: Paul Keller, CC BY 2.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0 · Manchego: snowpea&bokchoi, CC BY 2.0
Meer rum
Twee flessen die hier in de buurt staan in het schap.
Similar bottles
Gekozen op soort uit onze eigen gegevens. Flessen van hetzelfde merk blijven hierbuiten.
What goes with this?
The page with our recommendations shows, for each type, what we serve alongside it, and why.
All recommendations from ’t BockjeWij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
About this bottle
24 Days of Rum Giftbox is an advent calendar with 24 miniature bottles of rum of 2 cl, each from a different country. A new bottle is opened every day. On the 24 Days of Rum website, more can be read each day about the origin of the rum and its maker, with tasting videos and background stories. The label states 43.7% vol and a total content of 48 cl.
Read more
Behind 24 Days of Rum is 1423, a Danish drinks company. For the selection it works with distilleries of all sizes, bringing together rum from 24 different countries. The calendar first appeared around 2015; in 2025 it celebrated its tenth edition. It is now available in more than twenty countries.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.