Buy González Byass 30Y Apóstoles Palo Cortado V.O.R.S. at ’t Bockje Bathmen

37 cl · 20% · Palo cortado

€ 34,99

González Byass 30Y Apóstoles Palo Cortado V.O.R.S.
This sherry

González Byass 30Y Apóstoles Palo Cortado V.O.R.S.

Recommendation for this bottle

At the table with González Byass 30Y Apóstoles Palo Cortado V.O.R.S.

Sherry · Spain · 20%

Why this works together

Gekozen op de soort (sherry). Droge sherry is in Spanje de drank bij tapas: olijven, ham, gefrituurde vis en noten.

What is needed

For 4 people

Smoked almondsAs an aperitifSmoked almonds

Ingredients

  • 150 grams smoked almonds

Method

  1. Toast the almonds in a dry pan for 2 to 3 minutes so they are crisp and fragrant again.
  2. Leave them to cool until lukewarm.
  3. Serve in a small bowl.
Paella met zeevruchtenBij het etenPaella met zeevruchten

Ingredients

  • 300 grams of paella rice
  • 300 gram gamba's
  • 500 gram mosselen
  • 200 gram inktvisringen
  • 1 onion
  • 2 cloves garlic
  • 1 red pepper
  • 900 milliliter visbouillon
  • 4 tablespoons of olive oil
  • 1 lemon
  • a pinch of saffron

Method

  1. Snipper de ui, hak de knoflook fijn en snijd de paprika in reepjes.
  2. Verwarm de olijfolie in een paellapan en bak ui, knoflook en paprika 5 minuten zacht.
  3. Bak de inktvisringen 2 minuten mee en roer de rijst erdoor tot alle korrels glanzen.
  4. Schenk de hete visbouillon met de saffraan erbij en laat zonder roeren 15 minuten zachtjes koken.
  5. Druk gamba's en schoongemaakte mosselen in de rijst en gaar 5 tot 8 minuten tot de mosselen open zijn.
  6. Laat de paella 5 minuten afgedekt rusten en dien op met partjes citroen.
Parmigiano ReggianoWith the cheeseParmigiano Reggiano

Ingredients

  • 160 grams of Parmigiano Reggiano

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.

Om te schenken 7 cl per persoon

  • 1 bottle of González Byass 30Y Apóstoles Palo Cortado V.O.R.S.

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Worked out as a complete recommendation: Pan-fried duck breast with González Byass Apostoles Palo Cortado V.O.R.S. 30Y, Aged Zamorano and pine nuts with González Byass Apostoles Palo Cortado V.O.R.S. 30Y.

All recommendationsBij elke fles sherry een aanbeveling

Foto’s: Gerookte amandelen: PincasPhoto, CC BY 2.0 · Paella met zeevruchten: avlxyz, CC BY-SA 2.0 · Parmigiano Reggiano: Amin, CC BY-SA 4.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

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